Tropical Fruit Swirled Slushies (Print Version)
# Ingredients:
→ Strawberry Slush
01 -
2 cups strawberries, frozen
02 -
1 tablespoon honey
03 -
1 cup water or juice from strawberries
→ Pineapple Slush
04 -
2 cups frozen chunks of pineapple
05 -
1 tablespoon honey
06 -
1 cup water or juice from pineapples
# Instructions:
01 -
Clean your blender, toss in the frozen strawberries, pour in the juice or water, and add the honey. Blend till it’s silky and icy. If it’s still thick, splash in extra liquid to help. Save the strawberry slush in a bowl and get ready for the next step.
02 -
Load the blender with the pineapple chunks, water or juice, and honey. Whirl it all together until it’s smooth and creamy. If it’s tough to blend, toss in more liquid to get the right flow. Scoop the pineapple slush into a bowl and set it aside for now.
03 -
Grab a tall glass and take turns layering spoonfuls of pineapple and strawberry slush. To get a swirled or marble effect, gently mix the layers with a straw or spoon.
04 -
Pop in a straw and sip your sweet and icy Pineapple Strawberry Slushie! Drink it right away while it’s chilled.
# Notes:
01 -
To get the smoothest blend, make sure the fruit stays fully frozen. That’s what gives your drink that frosty texture. If you love it a little sweeter, drizzle in more honey, but the fruit’s natural sugar should already taste great.