Delicious Plant-Based Recipes

This Black Bean Fiesta Mason Jar Salad combines fresh vegetables, beans, quinoa, and a zesty lime jalapeño dressing in perfectly layered jars for a colorful, make-ahead meal that satisfies Mexican food cravings.

This Teriyaki Tofu Meal Prep combines crispy baked tofu with a homemade sweet and savory teriyaki sauce, served with brown rice and steamed broccoli for a balanced vegan meal that stays fresh all week.

This Mediterranean-inspired Chickpea Salad combines seasoned chickpeas with fresh cucumbers, tomatoes, and herbs for a high-protein vegan meal that's perfect for meal prep or a quick lunch.

These Roasted Vegetable Glow Bowls combine sweet potatoes, chickpeas, and pink beet couscous with creamy Yumm Sauce for a colorful, nutritious vegan meal ready in just 30 minutes.

These vibrant Vegan Meal Prep Bowls combine roasted broccoli, sweet grapes, crunchy pecans, and protein-packed quinoa with a zesty lemon vinaigrette for a nutritious, make-ahead meal.

These Vegan Chipotle Bowls combine fluffy cilantro-lime quinoa with black beans, sautéed peppers, and a creamy chipotle cashew sauce for a nutritious meal that's perfect for meal prep.

These Spinach and Ricotta Stuffed Shells combine creamy cheese filling with spinach in jumbo pasta shells, topped with marinara sauce for a comforting vegetarian Italian dinner.