Delicious Plant-Based Recipes

Soft ravioli combined with asparagus and cherry tomatoes in a simple lemon-herb drizzle.

Crunchy tofu chunks covered in panko and glazed with sweet garlic sauce, finished with sesame seeds and green onion.

Charred eggplant purée mixed with tangy lemon, garlicky tahini, and topped with glossy olive oil and herbs.

Golden chicken cutlets paired with fresh basil, cheesy mozzarella, and tangy marinara, baked to bubbly perfection.

Grilled asparagus with hints of smoky char, tossed in rich garlic butter. A quick addition to any meal that looks and tastes refined.

Crispy, golden potato pie packed with flavor, perfect for Passover meals and sure to become a family favorite.

Colorful vegetables grilled to perfection with charred edges and tossed in a zesty lemon herb marinade while hot for incredible flavor that gets better overnight.

A colorful, satisfying salad with BBQ chicken, fresh vegetables, black beans, cheese and crunchy tortilla strips tossed in creamy ranch dressing.

A flavorful vegetarian Mexican casserole combining protein-rich quinoa and beans with corn, tomatoes, and cheese - perfect for meal prep and budget-friendly cooking.