01 -
Take out a large skillet, add olive oil, and heat it to medium-high heat.
02 -
Add in the beef and cook occasionally, stirring until it's no longer pink.
03 -
Add in salsa sauce and let it cook for another 2-3 minutes.
04 -
Break in the eggs, cover the skillet, and let them cook for around 6-7 minutes until the eggs have cooked through.
05 -
Garnish with chopped green onion if you fancy.