Air Fryer Salmon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 x salmon fillets fresh or slightly smoked
→ Sauce
02 -
2 tbsp soy sauce low sodium
03 -
½ tsp apple cider vinegar
04 -
1 tbsp honey
05 -
1 tsp onion powder
06 -
1 tsp garlic powder
07 -
1 tsp sesame seeds
# Instructions:
01 -
Mix together the sauce. Pour it over the salmon fillets and let them sit with the skin facing upwards for 5-10 minutes.
02 -
Preheat the air fryer for 5 minutes.
03 -
Spray the air fryer with 2 pumps of olive oil to prevent sticking and place the salmon fillets skin down. Pour over the sauce, making sure it covers the fillets beautifully.
04 -
Air fry for 7 minutes at 400F (200C).
05 -
Let them cool down for a few minutes before serving.