Cheesy BBQ Chicken Stromboli (Print Version)
# Ingredients:
→ Stromboli Ingredients
01 -
1 tablespoon unsalted butter
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1 cup thinly sliced red onion, about 1 small red onion
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1 (13.8-ounce) tube thin crust refrigerated pizza dough
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6 slices provolone cheese
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2 cups shredded chicken, I used a rotisserie chicken
06 -
½ cup barbecue sauce
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1 beaten egg
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1 teaspoon Italian seasoning
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1 teaspoon grated parmesan cheese
# Instructions:
01 -
Preheat oven to 375 degrees Fahrenheit.
02 -
Heat a small skillet over medium-high heat and add 1 tablespoon unsalted butter. Once melted, add 1 cup thinly sliced red onion, and cook until tender, 3-4 minutes. Remove from the heat and set aside.
03 -
Roll out 1 (13.8-ounce) tube thin crust refrigerated pizza dough on a piece of parchment paper. In the center line up 6 slices provolone cheese in a row. Top with 2 cups shredded chicken, cooked onions, and ½ cup barbecue sauce.
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Fold the longer sides one at a time over the filling first before folding up the sides. Cut off any excess dough and pinch together the seams to seal it.
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Flip the whole thing over and brush the outside of the dough with 1 beaten egg. Top with 1 teaspoon Italian seasoning and 1 teaspoon grated parmesan cheese.
06 -
Bake for 20-25 minutes or until golden brown on top. Serve with more barbecue sauce on the side for dipping.
# Notes:
01 -
This BBQ Chicken Stromboli makes an amazing quick and easy meal or appetizer!
02 -
You can use store-bought rotisserie chicken to save time.