Pin it
This BBQ Chicken Stromboli is a fantastic, quick, and easy recipe that combines the delicious flavors of BBQ chicken with melty cheese and caramelized onions, all wrapped in a crispy crust. It's perfect as a main meal or a crowd-pleasing appetizer.
Ingredients:
- Unsalted Butter: This is key for caramelizing the onions, adding a rich sweetness that elevates the dish.
- Red Onion: Thinly sliced, they add a sweet and savory depth to the filling once caramelized.
- Refrigerated Pizza Dough: A real convenience, particularly the thin crust variety, for a crispier result.
- Provolone Cheese: Melts beautifully, adding a mild, creamy texture that complements the other flavors.
- Rotisserie Chicken: Shredded, it’s a flavorful and quick protein option.
- Barbecue Sauce: Use your favorite brand; it’s the heart of the flavor.
- Beaten Egg: Brushed on the crust, it gives it a lovely golden sheen and crispness.
- Italian Seasoning: Adds a savory, herbaceous layer to the crust.
- Parmesan Cheese: Grated, it adds a salty, nutty finish to the crust.
Pin it
Cooking Instructions:
- Prepare the Onions:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Heat a small skillet over medium-high heat and add the unsalted butter, allowing it to melt completely. Add the thinly sliced red onion to the skillet and cook, stirring occasionally, until the onions are tender and slightly caramelized, about 3-4 minutes. Remove the skillet from the heat and set the caramelized onions aside, allowing them to cool slightly.
- Assemble the Stromboli:
- Unroll the refrigerated pizza dough onto a piece of parchment paper, laying it flat. Carefully line the center of the dough with the slices of provolone cheese, arranging them in a single row. Top the provolone cheese with the shredded rotisserie chicken, spreading it evenly over the cheese. Add the cooked caramelized onions over the chicken, distributing them evenly. Drizzle the barbecue sauce over the chicken and onions, ensuring everything is well coated. Fold the longer sides of the pizza dough over the filling, overlapping them in the center. Fold up the ends of the dough to seal the filling inside. Cut off any excess dough from the edges and pinch the seams together tightly to prevent the filling from leaking. Carefully flip the stromboli over so the seam is on the bottom. Brush the outside of the dough with the beaten egg, covering it evenly. Sprinkle the Italian seasoning and grated parmesan cheese over the egg-washed crust.
- Bake:
- Place the parchment paper with the assembled stromboli onto a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted.
- Serve:
- Remove the baked stromboli from the oven and let it cool slightly before slicing. Serve the stromboli warm, with additional barbecue sauce on the side for dipping.
Serving Suggestions:
This stromboli pairs wonderfully with a simple side salad. It's also great with coleslaw or potato salad.
Variations:
Try using mozzarella or cheddar instead of provolone. Add bell peppers or mushrooms to the filling for extra vegetables. Puff pastry makes a flakier crust if you’re looking for something different.
Storage and Reheating:
Leftovers can be stored in the refrigerator for up to three days. Reheat in the oven or microwave until warm.
Pin it
This BBQ Chicken Stromboli is a delightful and convenient meal that’s sure to be a hit. It’s perfect for a quick dinner or a relaxed gathering.
Frequently Asked Questions
- → Can I use homemade pizza dough instead of refrigerated?
- Absolutely! Homemade pizza dough works great in this recipe. Just roll it out to about the same size as the refrigerated dough would be.
- → What kind of BBQ sauce works best?
- You can use any BBQ sauce you enjoy - sweet, spicy, or smoky all work well. My personal favorite is a slightly sweet and tangy sauce.
- → Can I make this ahead of time?
- You can assemble the stromboli ahead of time and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time.
- → What can I serve with BBQ Chicken Stromboli?
- A simple green salad makes a perfect side dish. You could also serve it with coleslaw or roasted vegetables for a complete meal.
- → How do I store and reheat leftovers?
- Store leftovers in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 10 minutes or until heated through for the best texture.