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Beef and Cheese Empanadas transform humble ingredients into golden half-moons of pure comfort that delight with every bite. These savory hand pies feature a perfectly flaky crust embracing a richly spiced filling of seasoned ground beef and melty cheese. Each empanada delivers the perfect balance of crispy exterior and succulent interior, making them ideal for everything from casual snacking to elegant entertaining.
After serving these at a neighborhood gathering, my friend who grew up in Argentina paid me the ultimate compliment: "These remind me of the empanadas my grandmother made – authentic flavor with that perfect balance of meat and cheese."
Essential Elements
- Quality ground beef: Creates the flavorful foundation
- Fresh aromatics: Build essential depth of flavor
- Warm spices: Provide authentic character
- Tomato paste: Adds concentrated richness
- Cheese blend: Creates perfect melty pockets
- Butter-rich dough: Develops flaky, golden crust
- Proper crimping: Ensures filling stays secure
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Creating Perfect Empanadas
- Dough Preparation:
- Keep ingredients cold for maximum flakiness. Work butter into flour just until crumbly.
- Filling Development:
- Build flavors in layers for depth. Allow cooling before assembly to prevent melting dough.
- Assembly Technique:
- Fill generously but not excessively. Seal edges completely to prevent leakage.
- Finishing Touch:
- Apply egg wash thoroughly for golden color. Create steam vents for proper cooking.
My grandmother always said the mark of a perfect empanada was "a crust that shatters gently and a filling that makes you close your eyes with pleasure." This recipe honors that wisdom.
Perfect Pairings
Serve these versatile empanadas with a variety of dipping options like salsa verde, cilantro-lime crema, or chimichurri sauce. A simple green salad with citrus vinaigrette provides refreshing contrast, while roasted vegetables complete a hearty meal.
Creative Variations
Experiment with different cheeses like pepper jack for heat or queso fresco for authenticity. Try adding diced potatoes, corn, or roasted peppers to the filling. Create a breakfast version with scrambled eggs and bacon.
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Storage Success
Store unbaked empanadas in the freezer for up to three months. Arrange in a single layer on a baking sheet until frozen, then transfer to freezer bags. Bake directly from frozen by adding 5-7 minutes to the baking time.
After perfecting this recipe through countless gatherings, I've found that success lies in the details - the proper chilling of the dough, the thoughtful seasoning of the filling, and the careful crimping of each edge. Whether you're feeding a hungry family or entertaining guests, these Beef and Cheese Empanadas deliver satisfaction in every golden, flaky bite.
Frequently Asked Questions
- → Can I use store-bought dough?
- Yes, store-bought empanada dough, pie crust, or puff pastry works as a time-saver.
- → Can I make these vegetarian?
- Yes, replace the ground beef with plant-based meat or add more veggies like corn and black beans.
- → How do I freeze empanadas?
- Assemble the empanadas and freeze them unbaked. Bake from frozen, adding 5–7 minutes to the cooking time.
- → Can I fry these instead of baking?
- Yes, deep-fry in vegetable oil at 350°F (175°C) until golden brown, about 3–4 minutes per side.
- → What dipping sauces go well with empanadas?
- Salsa, guacamole, sour cream, or chimichurri are great options.