Buffalo Chicken Alfredo Penne (Print Version)
# Ingredients:
→ Base
01 -
1 pound penne pasta
02 -
2 cups cooked, shredded chicken
→ Sauce
03 -
1/2 cup buffalo sauce
04 -
2 cups heavy cream
05 -
1/4 cup butter
06 -
2 cloves garlic, minced
→ Cheese & Seasonings
07 -
1 cup grated Parmesan cheese
08 -
1/2 cup shredded mozzarella cheese
09 -
1 teaspoon Italian seasoning
10 -
Salt and pepper to taste
# Instructions:
01 -
Bring a large pot of salted water to boil and cook penne pasta until al dente. Drain and set aside.
02 -
Melt butter in large skillet over medium heat. Sauté minced garlic until fragrant, then stir in heavy cream, buffalo sauce, and Italian seasoning. Simmer 5-7 minutes.
03 -
Gradually stir in Parmesan and mozzarella cheeses until fully melted and creamy.
04 -
Mix in shredded chicken, then toss with cooked penne until evenly coated in sauce.
# Notes:
01 -
Spice level can be adjusted by varying buffalo sauce amount
02 -
Can substitute different cheeses like Gouda or cheddar
03 -
Can be made vegetarian with mushrooms or plant-based protein