Buffalo Chicken Alfredo Penne

Featured in Delicious Main Course Recipes for Every Occasion.

This Buffalo Chicken Alfredo Penne transforms classic pasta alfredo into a bold and spicy dish. Tender penne pasta and shredded chicken are enveloped in a rich sauce that combines traditional alfredo creaminess with the kick of buffalo sauce. Made in just 30 minutes, it features a perfect blend of heavy cream, butter, and two types of cheese, creating a luxuriously smooth sauce. The addition of buffalo sauce adds a zesty twist to the classic comfort food, while Italian seasoning and garlic provide depth of flavor. It's an ideal choice for busy weeknights when you want something quick but impressive.
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Updated on Thu, 06 Feb 2025 09:41:45 GMT
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Buffalo Chicken Alfredo Penne Recipe | homedeliciousrecipes.com

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Easy Buffalo Chicken Alfredo Penne Recipe | homedeliciousrecipes.com

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Frequently Asked Questions

→ Can I make this ahead of time?
Best served fresh, but can be reheated gently with a splash of cream to restore sauce consistency.
→ How spicy is this dish?
Moderately spicy, but you can adjust buffalo sauce amount to taste.
→ Can I use different pasta shapes?
Yes, any medium pasta shape like rotini or fusilli works well.
→ What's the best chicken to use?
Rotisserie chicken works great, or use any pre-cooked shredded chicken.
→ Can I make this vegetarian?
Yes, substitute chicken with mushrooms or meat alternatives.

Buffalo Chicken Alfredo Penne

A quick and delicious pasta dish combining spicy buffalo chicken with creamy alfredo sauce for a perfect weeknight comfort meal ready in 30 minutes.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings

Dietary: ~

Ingredients

→ Base

01 1 pound penne pasta
02 2 cups cooked, shredded chicken

→ Sauce

03 1/2 cup buffalo sauce
04 2 cups heavy cream
05 1/4 cup butter
06 2 cloves garlic, minced

→ Cheese & Seasonings

07 1 cup grated Parmesan cheese
08 1/2 cup shredded mozzarella cheese
09 1 teaspoon Italian seasoning
10 Salt and pepper to taste

Instructions

Step 01

Bring a large pot of salted water to boil and cook penne pasta until al dente. Drain and set aside.

Step 02

Melt butter in large skillet over medium heat. Sauté minced garlic until fragrant, then stir in heavy cream, buffalo sauce, and Italian seasoning. Simmer 5-7 minutes.

Step 03

Gradually stir in Parmesan and mozzarella cheeses until fully melted and creamy.

Step 04

Mix in shredded chicken, then toss with cooked penne until evenly coated in sauce.

Notes

  1. Spice level can be adjusted by varying buffalo sauce amount
  2. Can substitute different cheeses like Gouda or cheddar
  3. Can be made vegetarian with mushrooms or plant-based protein

Tools You'll Need

  • Large pot for pasta
  • Large skillet
  • Colander

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cream, butter, cheese)
  • Contains wheat (pasta)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 510
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~