Buttered Cod (Print Version)
# Ingredients:
→ Main
01 -
1 1/2 lbs cod fillets, cut into smaller pieces
02 -
6 tbsp unsalted butter
→ Seasoning
03 -
¼ tsp garlic powder
04 -
1/4 tsp onion powder
05 -
¾ tsp paprika
06 -
½ tsp salt
07 -
¼ tsp ground black pepper
→ Finishing
08 -
1/2 lemon, juiced
09 -
Fresh parsley, chopped
10 -
Lemon slices
# Instructions:
01 -
In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper.
02 -
Season the cod pieces with the mixture of seasoning.
03 -
Heat a large skillet over medium-high heat with 2 tbsp of butter. Add the cod and cook for 2 minutes.
04 -
Lower the heat and gently flip the cod. Add the remaining butter and cook for another 3-4 minutes.
05 -
Let the butter completely melt and the fish cook. Don't overcook. Drizzle with lemon juice and garnish with parsley and lemon slices.