Carrot Ginger Dressing (Print Version)
# Ingredients:
→ Essentials
01 -
1 oz gala apple, peeled (or swap with another type of apple)
02 -
4.4 oz carrots, peeled and diced
03 -
1 oz red onion
04 -
0.35 oz fresh ginger, peeled
05 -
1/4 cup avocado oil (or use any neutral-tasting oil)
06 -
2 tablespoons chilled water
07 -
1/4 cup rice vinegar (or use white vinegar or apple cider vinegar)
08 -
1 tablespoon soy sauce (regular)
09 -
4 teaspoons white sugar (brown sugar, honey, cane sugar, or maple syrup can work too)
10 -
1 tablespoon toasted sesame oil
# Instructions:
01 -
Place everything into a food processor or blender with high speed.
02 -
Mix it up till the texture becomes thin and smooth, and there aren’t any chunks.
03 -
Drizzle onto leafy greens, shredded carrots, tomatoes, cucumber slices, finely sliced radish, or some thinly cut red onion. A cucumber salad also works great with it!
# Notes:
01 -
You’ll get a dressing that’s the perfect match of sweet and tangy to brighten up any bowl of greens.