Chicken Garlic Parmesan Pasta (Print Version)
# Ingredients:
→ Chicken & Seasonings
01 -
1 ½ lb chicken breast
02 -
1 ½ teaspoon paprika
03 -
1 ½ teaspoon oregano
04 -
1 teaspoon garlic powder
05 -
½ teaspoon thyme
06 -
½ teaspoon black pepper
07 -
½ teaspoon salt
→ Pasta & Sauce
08 -
12 oz gluten free farfalle pasta
09 -
4 tablespoon butter
10 -
2 teaspoon dry shallots
11 -
2 teaspoon Italian seasoning
12 -
½ cup chicken broth
13 -
2 tablespoon Gluten Free 1:1 Flour
14 -
3 cups heavy cream
15 -
12 oz shredded parmesan
16 -
¼ cup pasta water
17 -
½ teaspoon salt
18 -
1 tsp garlic powder
19 -
2 tablespoon olive oil
# Instructions:
01 -
Cook pasta according to package directions for al dente.
02 -
Mix chicken seasonings in a bowl. Pound chicken slightly thin and season both sides.
03 -
Sear chicken in olive oil for 5 minutes each side, then cover and cook 10-12 minutes until internal temperature reaches 165°F.
04 -
Melt butter in pan, add seasonings, flour, then whisk in broth and cream. Add Parmesan and cook until desired consistency.
05 -
Toss pasta in sauce, adding pasta water to thin if needed. Slice chicken and add to pasta.
# Notes:
01 -
Use pasta water to adjust sauce consistency
02 -
Let chicken rest before slicing to retain moisture
03 -
Salt pasta water before boiling