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Chicken Garlic Parmesan Pasta

Featured in Delicious Main Course Recipes for Every Occasion.

This Chicken Garlic Parmesan Pasta is a perfect blend of comfort and convenience, ready in just 30 minutes. The dish features perfectly seasoned chicken breast and gluten-free farfalle pasta in a rich, creamy sauce made with heavy cream, butter, and plenty of Parmesan cheese. The chicken is seasoned with a flavorful blend of paprika, oregano, and herbs, then seared until golden and finished to tender perfection. The sauce comes together with aromatics like shallots and garlic, creating a luxurious coating for the pasta. It's an ideal choice for busy weeknight dinners or meal prep, offering restaurant-quality taste with simple pantry ingredients.
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Updated on Fri, 07 Feb 2025 21:00:53 GMT
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This creamy chicken garlic parmesan pasta combines tender chicken and al dente pasta in a rich, velvety sauce. After perfecting this weeknight favorite, I've discovered the secrets to achieving restaurant-quality results at home.

Essential Ingredients Guide

  • Chicken breast: Pound to even thickness
  • Heavy cream: Creates proper sauce consistency
  • Fresh garlic: Better than powdered
  • Quality parmesan: Freshly grated melts best
  • Pasta: Choose shapes that hold sauce well

Creating Your Dish

Perfect The Sauce:
Start with butter and garlic, building flavor before adding cream. Whisk continuously while adding parmesan.
Build The Base:
Season chicken evenly on both sides
Sear until golden brown
Remove and rest before slicing
Create The Sauce:
Build fond with garlic and butter
Add flour gradually, whisking constantly
Stream in cream while stirring
Incorporate cheese slowly
Perfect The Finish:
Toss pasta in sauce until well coated
Add pasta water to adjust consistency
Fold in sliced chicken gently
Garnish with fresh herbs

Storage & Reheating

Store in airtight container up to 4 days
Reheat gently with splash of cream
Add fresh parmesan when reheating
Avoid microwave to prevent sauce separation

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Temperature Management

Heat pan to 375°F for proper sear
Monitor heat to prevent scorching garlic
Maintain sauce at gentle simmer
Use instant-read thermometer for chicken

Sauce Science

Create proper roux ratio for thickening
Understand fat emulsion principles
Control heat for cream stability
Balance cheese protein content

Production Scaling

Prep components separately
Cook pasta slightly under al dente
Make extra sauce for reheating
Stage ingredients for efficient assembly

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Texture Control

Time pasta cooking precisely
Monitor sauce viscosity
Test chicken doneness
Adjust with pasta water

Pro Kitchen Workflow

Set up mise en place
Organize heating zones
Time component completion
Plan plating strategy

Success with this dish comes from understanding heat control and timing. Each element must come together at the right moment for perfect results.

Frequently Asked Questions

→ Can I use regular pasta instead of gluten-free?
Yes, any pasta type works well in this recipe.
→ How do I prevent the sauce from being too thick?
Use reserved pasta water to thin the sauce to desired consistency.
→ Can I make this ahead of time?
Yes, it reheats well. Add a splash of cream when reheating.
→ Can I use chicken thighs?
Yes, adjust cooking time accordingly for dark meat.
→ How do I store leftovers?
Keep in airtight container in fridge for up to 3 days.

Chicken Garlic Parmesan Pasta

A quick and creamy pasta dish featuring seasoned chicken and a rich garlic parmesan sauce, perfect for busy weeknights or meal prep.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings

Dietary: Gluten-Free

Ingredients

→ Chicken & Seasonings

01 1 ½ lb chicken breast
02 1 ½ teaspoon paprika
03 1 ½ teaspoon oregano
04 1 teaspoon garlic powder
05 ½ teaspoon thyme
06 ½ teaspoon black pepper
07 ½ teaspoon salt

→ Pasta & Sauce

08 12 oz gluten free farfalle pasta
09 4 tablespoon butter
10 2 teaspoon dry shallots
11 2 teaspoon Italian seasoning
12 ½ cup chicken broth
13 2 tablespoon Gluten Free 1:1 Flour
14 3 cups heavy cream
15 12 oz shredded parmesan
16 ¼ cup pasta water
17 ½ teaspoon salt
18 1 tsp garlic powder
19 2 tablespoon olive oil

Instructions

Step 01

Cook pasta according to package directions for al dente.

Step 02

Mix chicken seasonings in a bowl. Pound chicken slightly thin and season both sides.

Step 03

Sear chicken in olive oil for 5 minutes each side, then cover and cook 10-12 minutes until internal temperature reaches 165°F.

Step 04

Melt butter in pan, add seasonings, flour, then whisk in broth and cream. Add Parmesan and cook until desired consistency.

Step 05

Toss pasta in sauce, adding pasta water to thin if needed. Slice chicken and add to pasta.

Notes

  1. Use pasta water to adjust sauce consistency
  2. Let chicken rest before slicing to retain moisture
  3. Salt pasta water before boiling

Tools You'll Need

  • Large pot
  • Large skillet with lid
  • Cutting board
  • Meat thermometer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, cream, parmesan)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 521
  • Total Fat: 36 g
  • Total Carbohydrate: 29 g
  • Protein: 21 g