Chocolate Covered Cheesecake Strawberries

Featured in Sweet Treats and Baked Delights.

These Chocolate Covered Cheesecake Strawberries combine the elegance of chocolate-dipped fruit with the indulgence of creamy cheesecake filling. Perfect for special occasions, this no-bake dessert transforms fresh strawberries into sophisticated treats with minimal effort. The strawberries are carefully hollowed and dipped in rich chocolate, then filled with a light, fluffy cheesecake mixture that's perfectly sweetened and flavored with vanilla. What makes these special is their versatility - they're elegant enough for romantic celebrations like Valentine's Day but simple enough to make any gathering feel special. The combination of fresh fruit, creamy filling, and chocolate creates an irresistible bite-sized dessert that looks as impressive as it tastes.
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Updated on Sun, 23 Feb 2025 15:43:45 GMT
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Chocolate Covered Cheesecake Strawberries elevate the classic chocolate-dipped strawberry into an extraordinary dessert that combines three irresistible elements: fresh, juicy strawberries, rich chocolate coating, and creamy cheesecake filling. Each berry becomes a miniature work of art that delivers the perfect balance of fruity, chocolatey, and creamy indulgence in every bite.

Last Valentine's Day, I served these at a small dinner party, and my guests couldn't believe they were homemade. One friend declared them "better than any chocolate strawberry she'd ever bought."

Essential Elements

  • Fresh strawberries: Choose large, firm berries for best results
  • Quality chocolate: Semi-sweet creates perfect balance
  • Cream cheese: Must be room temperature for smooth filling
  • Heavy cream: Creates perfect filling texture
  • Pure vanilla: Enhances cheesecake flavor
  • Powdered sugar: Dissolves completely for smooth texture
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Creating Perfect Berries

Berry Preparation:
Select and clean strawberries carefully. Ensure they're completely dry before dipping to prevent chocolate from seizing.
Chocolate Work:
Melt chocolate slowly and carefully. Maintain proper temperature for glossy finish.
Filling Creation:
Beat cream cheese mixture until perfectly smooth. Chill before piping for best results.
Final Assembly:
Pipe filling carefully into each berry. Add decorative toppings while chocolate is still tacky.

My mother always said chocolate-covered strawberries were "love at first bite." These cheesecake-filled versions take that romance to a whole new level.

Perfect Pairings

Create a stunning dessert platter by arranging these berries alongside fresh fruit and chocolate truffles. Serve with champagne for celebrations or pair with coffee for an afternoon treat.

Creative Variations

Experiment with different chocolate types like white or dark. Try adding mint extract to the filling, or roll in crushed graham crackers for true cheesecake flavor.

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Storage Success

Keep berries refrigerated until serving time. Arrange in a single layer to prevent sticking. Best enjoyed within 24 hours of preparation.

After perfecting this recipe through many special occasions, I've found that success lies in the details - the quality of the berries, the temperature of the ingredients, and the careful assembly of each component. Whether you're celebrating Valentine's Day, hosting a party, or simply craving something special, these Chocolate Covered Cheesecake Strawberries deliver an unforgettable dessert experience.

Frequently Asked Questions

→ Can I make these ahead of time?
While best served within 12 hours, they can be made up to 24 hours in advance and stored in the refrigerator. The strawberries may start to weep after that.
→ Why isn't my chocolate sticking to the strawberries?
Make sure your strawberries are completely dry after washing. Any moisture will prevent the chocolate from adhering properly.
→ Can I use milk chocolate instead of semi-sweet?
Yes, you can use any type of chocolate you prefer - milk, dark, or white chocolate all work well for dipping.
→ Why is my cheesecake filling too soft?
Make sure to chill the filling for the full 15 minutes, and use cold heavy cream. If still too soft, refrigerate longer before piping.
→ Can I freeze these strawberries?
These strawberries don't freeze well as the texture of both the fruit and filling will change when thawed. Best enjoyed fresh.

Chocolate Covered Cheesecake Strawberries

Delightful no-bake treats featuring fresh strawberries filled with creamy cheesecake and dipped in chocolate, perfect for special occasions.

Prep Time
20 Minutes
Cook Time
~
Total Time
20 Minutes

Category: Desserts & Baking

Difficulty: Intermediate

Cuisine: American

Yield: 15 Servings (15 strawberries)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 1 pound (about 12-15) large strawberries, thoroughly rinsed and pat dry
02 6 ounces (1 cup) semi-sweet chocolate chips

→ For the Cheesecake Filling

03 4 ounces cream cheese, softened
04 1/2 cup powdered sugar
05 1 teaspoon vanilla extract
06 1/4 cup heavy cream, cold

Instructions

Step 01

Line a baking sheet with parchment paper and set aside.

Step 02

Rinse strawberries and pat them dry. Remove the tops and hull the center using a small paring knife.

Step 03

Place chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until completely melted.

Step 04

Dip each strawberry in melted chocolate. Place on the parchment-lined baking sheet to set.

Step 05

In a large bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth. Add heavy cream and beat for an additional 2 minutes until light and fluffy. Place the bowl in the refrigerator for 15 minutes to allow the filling to chill.

Step 06

Transfer the chilled cheesecake filling to a piping bag with a tip. Pipe some filling into each chocolate-covered strawberry.

Step 07

If the filling seems soft, place strawberries in the refrigerator for 10-15 minutes to set the cheesecake filling. Serve immediately or within 12 hours for the best texture and flavor.

Notes

  1. Dry strawberries thoroughly for proper chocolate adhesion
  2. Best served within 12 hours
  3. Store in refrigerator for up to 24 hours

Tools You'll Need

  • Hand mixer or stand mixer
  • Baking sheet
  • Parchment paper
  • Piping bag and tip
  • Microwave-safe bowl
  • Paring knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Soy (in chocolate chips)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 7 g
  • Total Carbohydrate: 14 g
  • Protein: 1 g