Chocolate Dough Twists (Print Version)

# Ingredients:

01 - 1/4 cup milk
02 - 1/2 teaspoon baking soda
03 - 1/4 teaspoon salt
04 - 1/2 cup brown sugar, packed
05 - 1 teaspoon vanilla extract
06 - 1/2 cup chocolate chips
07 - 1 cup all-purpose flour
08 - 1/2 cup unsalted butter, softened
09 - 1/4 cup granulated sugar

# Instructions:

01 - Start by setting your oven to 350°F (175°C).
02 - Mix together the softened butter, packed brown sugar, and granulated sugar until they're fluffy and smooth.
03 - Pour in the milk and vanilla, then mix well.
04 - Take a separate bowl and whisk the flour, salt, and baking soda thoroughly.
05 - Slowly stir the dry mixture into the wet mixture. Don't overmix—just combine.
06 - Gently mix in the chocolate chips with the dough.
07 - Grab some dough, roll it into strips, then twist them into fun shapes.
08 - Arrange the dough twists on a baking sheet that's been lined with parchment paper.
09 - Bake the twisted dough for 10-12 minutes or until the edges are golden brown.
10 - Take the twists out and let them sit for a bit before digging in.

# Notes:

01 - Want chewier cookies? Take them out when the edges just start to turn golden.
02 - Throw in mini chocolate chips or sprinkles if you feel like making them extra fun.

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