Cinnamon Roll French Toast Rollups

Featured in Start Your Day with Perfect Breakfast Recipes.

These Cinnamon Roll French Toast Roll-Ups transform simple sandwich bread into an irresistible breakfast treat that combines two beloved morning classics. Each piece of bread is flattened, spread with a buttery cinnamon-sugar mixture, and rolled up tight before being dipped in a classic French toast batter and pan-fried to golden perfection. The result is a handheld breakfast that's crispy on the outside, tender inside, with a gooey cinnamon swirl throughout. It's an innovative way to serve French toast that's not only delicious but also fun to eat and perfect for both special occasions and weekend family breakfasts. The best part is they can be made ahead and even frozen, making them a convenient morning option.
Home Delicious Recipes
Updated on Fri, 21 Feb 2025 17:37:21 GMT
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Cinnamon Roll French Toast Roll-Ups transform ordinary sandwich bread into an extraordinary breakfast treat that brings together the best of two beloved morning classics. These delectable spirals feature a buttery cinnamon-sugar filling wrapped in tender bread, then dipped in vanilla-scented French toast batter and fried until golden crisp. Each bite delivers the perfect combination of crispy exterior and soft, gooey cinnamon center.

Last Sunday, I made these for my family's brunch gathering, and my niece declared them "better than regular cinnamon rolls" as she reached for her third helping. The empty plate and sticky smiles told the whole story.

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Kitchen Essentials

  • White sandwich bread: Choose fresh, soft slices that will roll easily without cracking
  • Brown sugar: Dark or light both work beautifully for that caramel-like sweetness
  • Ground cinnamon: Fresh, aromatic cinnamon makes all the difference in flavor
  • Large eggs: Room temperature eggs create the perfect French toast coating
  • Pure vanilla extract: Adds depth and warmth to the French toast batter
  • Butter: Essential for both the filling and achieving that golden-brown crust
  • Milk: Whole milk creates the richest French toast coating

Creating Perfect Roll-Ups

Bread Preparation:
Start with fresh bread slices, removing crusts carefully. Use your rolling pin with gentle pressure, working from the center outward until each slice is thin but not torn.
Filling Magic:
Blend your butter and cinnamon-sugar mixture until perfectly combined. Spread a thin, even layer across each flattened slice, leaving that crucial border around the edges.
Rolling Technique:
Begin at one end, rolling tightly while maintaining gentle pressure. Seal the edges with a light pinch, ensuring your filling stays where it belongs.
Golden Perfection:
Dip each roll in your seasoned egg mixture, letting excess drip off. Place in your preheated pan, hearing that satisfying sizzle as they turn golden brown.

My grandmother taught me to add a tiny pinch of nutmeg to the egg mixture - it's her secret for elevating the French toast flavor to new heights. Now, I never make these without thinking of our Sunday morning cooking sessions.

Breakfast Brilliance

Turn these roll-ups into a complete morning feast by serving them alongside crispy bacon and fresh fruit. For special occasions, create a toppings bar with warm maple syrup, fresh berries, whipped cream, and chopped nuts.

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Creative Variations

Make these roll-ups your own by experimenting with different fillings. Try adding cream cheese, fruit preserves, or Nutella. For a savory twist, fill them with scrambled eggs and cheese before dipping in the French toast batter.

Keep It Fresh

Store any leftover roll-ups in an airtight container in the refrigerator for up to two days. Reheat them in a lightly buttered skillet or air fryer to restore their crispy exterior. Avoid microwaving as it can make them soggy.

After countless weekend breakfasts perfecting this recipe, I've found it's the little details that make these roll-ups extraordinary. The combination of crispy exterior, tender bread, and gooey cinnamon filling creates a breakfast experience that turns ordinary mornings into special occasions. Whether you're cooking for family or treating yourself, these roll-ups never fail to bring smiles to the breakfast table.

Frequently Asked Questions

→ Can I make these ahead of time?
Yes, you can prepare them the night before and store in the refrigerator, or freeze them for up to a month. Reheat in the oven or toaster oven for best results.
→ What kind of bread works best?
Fresh, soft white sandwich bread works best as it's easy to roll without breaking. Avoid very thick or crusty bread as it won't roll well.
→ Can I add other fillings?
Yes! Try adding finely chopped nuts, mini chocolate chips, or cream cheese to the cinnamon-sugar mixture for variety.
→ Why are my roll-ups unraveling while cooking?
Make sure to seal the edges well with gentle pressure, and place them seam-side down first when cooking to help them stay rolled.
→ What can I serve with these roll-ups?
Serve with maple syrup, whipped cream, fresh berries, or a dusting of powdered sugar. They're also great with a side of bacon or fresh fruit.

Cinnamon Roll French Toast Rollups

A creative breakfast mashup combining cinnamon rolls and French toast into delicious rolled-up bites, perfect for special morning treats.

Prep Time
15 Minutes
Cook Time
10 Minutes
Total Time
25 Minutes

Category: Breakfast & Brunch

Difficulty: Intermediate

Cuisine: French-American

Yield: 3 Servings (10 roll-ups)

Dietary: Vegetarian

Ingredients

→ For the Roll-Ups

01 10 slices white sandwich bread
02 3 tablespoons butter, melted
03 3 tablespoons brown sugar
04 2 tablespoons ground cinnamon

→ For the French Toast Coating

05 3 large eggs
06 1 tablespoon milk
07 1/2 teaspoon ground cinnamon
08 1/2 teaspoon vanilla extract

→ For Cooking

09 2-3 tablespoons butter for frying

Instructions

Step 01

Remove crusts from bread slices. Using rolling pin, flatten each slice.

Step 02

In small bowl, mix melted butter, brown sugar, and 2 tablespoons cinnamon.

Step 03

Spread mixture evenly on each bread slice, leaving small border at edges. Roll up each slice tightly, seal edges with gentle pressure.

Step 04

In shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla.

Step 05

Heat skillet over medium heat, add butter. Dip each roll in egg mixture, then place seam-side down in skillet. Cook 2-3 minutes total, rotating to brown all sides.

Notes

  1. Use fresh, soft bread for best rolling
  2. Don't oversoak in egg mixture
  3. Keep heat at medium to prevent burning
  4. Can be made ahead and reheated
  5. Freezes well for up to 1 month

Tools You'll Need

  • Rolling pin
  • Sharp knife
  • Non-stick skillet
  • Shallow bowls
  • Measuring spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Dairy
  • Wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 15 g
  • Total Carbohydrate: 42 g
  • Protein: 8 g