Cinnamon Roll French Toast Rollups (Print Version)

# Ingredients:

→ For the Roll-Ups

01 - 10 slices white sandwich bread
02 - 3 tablespoons butter, melted
03 - 3 tablespoons brown sugar
04 - 2 tablespoons ground cinnamon

→ For the French Toast Coating

05 - 3 large eggs
06 - 1 tablespoon milk
07 - 1/2 teaspoon ground cinnamon
08 - 1/2 teaspoon vanilla extract

→ For Cooking

09 - 2-3 tablespoons butter for frying

# Instructions:

01 - Remove crusts from bread slices. Using rolling pin, flatten each slice.
02 - In small bowl, mix melted butter, brown sugar, and 2 tablespoons cinnamon.
03 - Spread mixture evenly on each bread slice, leaving small border at edges. Roll up each slice tightly, seal edges with gentle pressure.
04 - In shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla.
05 - Heat skillet over medium heat, add butter. Dip each roll in egg mixture, then place seam-side down in skillet. Cook 2-3 minutes total, rotating to brown all sides.

# Notes:

01 - Use fresh, soft bread for best rolling
02 - Don't oversoak in egg mixture
03 - Keep heat at medium to prevent burning
04 - Can be made ahead and reheated
05 - Freezes well for up to 1 month