Cinnamon Roll French Toast Rollups (Print Version)
# Ingredients:
→ For the Roll-Ups
01 -
10 slices white sandwich bread
02 -
3 tablespoons butter, melted
03 -
3 tablespoons brown sugar
04 -
2 tablespoons ground cinnamon
→ For the French Toast Coating
05 -
3 large eggs
06 -
1 tablespoon milk
07 -
1/2 teaspoon ground cinnamon
08 -
1/2 teaspoon vanilla extract
→ For Cooking
09 -
2-3 tablespoons butter for frying
# Instructions:
01 -
Remove crusts from bread slices. Using rolling pin, flatten each slice.
02 -
In small bowl, mix melted butter, brown sugar, and 2 tablespoons cinnamon.
03 -
Spread mixture evenly on each bread slice, leaving small border at edges. Roll up each slice tightly, seal edges with gentle pressure.
04 -
In shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla.
05 -
Heat skillet over medium heat, add butter. Dip each roll in egg mixture, then place seam-side down in skillet. Cook 2-3 minutes total, rotating to brown all sides.
# Notes:
01 -
Use fresh, soft bread for best rolling
02 -
Don't oversoak in egg mixture
03 -
Keep heat at medium to prevent burning
04 -
Can be made ahead and reheated
05 -
Freezes well for up to 1 month