01 -
Remove crusts from bread slices. Using rolling pin, flatten each slice.
02 -
In small bowl, mix melted butter, brown sugar, and 2 tablespoons cinnamon.
03 -
Spread mixture evenly on each bread slice, leaving small border at edges. Roll up each slice tightly, seal edges with gentle pressure.
04 -
In shallow bowl, whisk together eggs, milk, ½ teaspoon cinnamon, and vanilla.
05 -
Heat skillet over medium heat, add butter. Dip each roll in egg mixture, then place seam-side down in skillet. Cook 2-3 minutes total, rotating to brown all sides.