Classic House Salad (Print Version)
# Ingredients:
→ For the salad
01 -
1 head of romaine lettuce – 4-5 cups, chopped
02 -
1 cup sliced cherry tomatoes
03 -
1/2 cup chopped cucumber
04 -
1/2 cup shredded carrots, chopped carrots, or matchstick carrots
05 -
1/3 cup diced or sliced red onion
06 -
1 cup croutons – I used Olivia's croutons which are gluten-free
07 -
Grated parmesan cheese – optional for topping
→ For the vinaigrette
08 -
1/4 cup red wine vinegar
09 -
1/2 cup extra virgin olive oil
10 -
1 tablespoon Dijon mustard
11 -
1 tablespoon maple syrup
12 -
1 teaspoon dried oregano
13 -
1 teaspoon garlic powder
14 -
1/4 teaspoon kosher salt
15 -
1/4 teaspoon black pepper
# Instructions:
01 -
Combine all of the vinaigrette ingredients in a mason jar fitted with a lid and shake well to emulsify. You can also add all of the ingredients to a bowl and whisk them together to combine.
02 -
Assemble all of the chopped veggies (romaine, tomatoes, cucumber, carrots, onion, and croutons) in a large bowl.
03 -
Pour the dressing over the salad and toss to combine everything together. Top with grated parmesan cheese, if desired.
# Notes:
01 -
Chop the veggies into similar size pieces to make the salad easier to toss and eat.
02 -
This salad stores best undressed. When you are ready to enjoy it, simply dress and serve!
03 -
Add toppings like chopped, cooked bacon, almonds, pistachios, sliced avocado, cooked chicken breast, cooked salmon, or feta cheese.