Classic House Salad

Featured in Fast and Simple Recipes for Busy Days.

This Classic House Salad brings together crisp romaine lettuce with a colorful array of fresh vegetables and a zesty red wine vinaigrette that's ready in just 10 minutes. The salad combines cherry tomatoes, cucumber, carrots, and red onion for a variety of flavors and textures, while homemade croutons add a satisfying crunch. What makes this recipe special is the homemade vinaigrette featuring red wine vinegar, Dijon mustard, and maple syrup for the perfect balance of tanginess and sweetness. This versatile salad works beautifully as a side dish for almost any meal or can be easily transformed into a main course with the addition of protein like chicken or salmon.
Home Delicious Recipes
Updated on Mon, 24 Feb 2025 20:37:26 GMT
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A simple yet spectacular house salad elevates any meal from ordinary to memorable. This classic combination brings together crisp romaine, juicy tomatoes, and crunchy vegetables, all dressed in a vibrant red wine vinaigrette. With minimal effort, you'll create a restaurant-quality side that complements everything from pasta to grilled meats.

I discovered the secret to an exceptional house salad lies in quality ingredients and proper preparation. The moment I started making my own vinaigrette with real Dijon mustard as an emulsifier, my ordinary salads transformed into something truly special.

Essential Components

  • Lettuce Selection: Fresh, crisp romaine provides the perfect sturdy base
  • Vegetable Variety: Different shapes, colors, and textures create interest
  • Crouton Quality: Crispy, well-seasoned croutons add essential crunch
  • Vinegar Choice: Red wine vinegar offers the ideal tangy backbone
  • Oil Selection: Extra virgin olive oil creates a smooth, flavorful dressing
Easy Classic House Salad Recipe Pin it
Easy Classic House Salad Recipe | homedeliciousrecipes.com

Creating Your Masterpiece

Perfect The Vinaigrette:
Combine Dijon and maple syrup first, whisking until smooth. Add vinegar gradually, then slowly incorporate oil while continuously whisking for proper emulsion.
Prepare The Vegetables:
Cut vegetables into uniform, bite-sized pieces. Pat dry thoroughly to prevent diluting the dressing.
Layer The Components:
Start with romaine as your base, distributing colorful vegetables throughout for visual appeal.
Dress With Precision:
Add dressing gradually, tossing gently with clean hands to coat evenly without overwhelming.
Finish With Texture:
Add croutons and cheese just before serving to maintain their distinct textures.

When entertaining, I've found that presenting this salad in a large wooden bowl creates a beautiful centerpiece that invites guests to help themselves. The vibrant colors against the warm wood make an impressive display.

Perfect Pairings

This versatile salad enhances countless main courses. Serve alongside lasagna or spaghetti, where its brightness cuts through rich tomato sauce. Pair with grilled chicken or steak for a complete, balanced meal. For a light lunch, add protein and serve with crusty bread. During cooler months, it offers fresh contrast to hearty soups and stews.

Creative Variations

Adapt this foundational salad to suit any preference or occasion. Create a Greek-inspired version with feta, olives, and bell peppers. Go southwestern by adding black beans, corn, and avocado. Make it Mediterranean with artichoke hearts and roasted red peppers. For a seasonal twist, incorporate strawberries and goat cheese in spring or roasted butternut squash in fall.

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Classic House Salad Recipe | homedeliciousrecipes.com

Storage Success

For maximum freshness, store components separately when preparing ahead. Keep washed, dried lettuce wrapped in paper towels inside a sealed container. Prepare dressing up to five days in advance, storing in a glass jar in the refrigerator. Chop hardy vegetables like carrots ahead, but leave tomatoes at room temperature for best flavor.

Through countless iterations of house salads in both professional and home settings, I've found that attention to detail elevates this simple dish. From properly emulsified dressing to thoughtfully prepared vegetables, each step contributes to creating a salad that's worthy of being called a signature dish rather than an afterthought.

Frequently Asked Questions

→ Can I make the dressing ahead of time?
Yes, the vinaigrette can be made up to a week ahead and stored in the refrigerator. Just shake well before using.
→ What can I use instead of maple syrup?
Honey or agave nectar work well as substitutes for maple syrup in the dressing.
→ How can I make this salad a complete meal?
Add protein like grilled chicken, salmon, hard-boiled eggs, or chickpeas to transform it into a filling main dish.
→ Can I use a different lettuce?
Yes, mixed greens, butter lettuce, or iceberg would all work well in place of romaine.
→ How long will this salad keep?
Store undressed salad in the refrigerator for up to 3 days. Add dressing just before serving for the best texture.

Classic House Salad

A simple, fresh salad combining crisp romaine with colorful vegetables and a tangy homemade red wine vinaigrette, ready in just 10 minutes.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes

Category: Quick & Easy

Difficulty: Easy

Cuisine: American

Yield: 6 Servings

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ For the salad

01 1 head of romaine lettuce – 4-5 cups, chopped
02 1 cup sliced cherry tomatoes
03 1/2 cup chopped cucumber
04 1/2 cup shredded carrots, chopped carrots, or matchstick carrots
05 1/3 cup diced or sliced red onion
06 1 cup croutons – I used Olivia's croutons which are gluten-free
07 Grated parmesan cheese – optional for topping

→ For the vinaigrette

08 1/4 cup red wine vinegar
09 1/2 cup extra virgin olive oil
10 1 tablespoon Dijon mustard
11 1 tablespoon maple syrup
12 1 teaspoon dried oregano
13 1 teaspoon garlic powder
14 1/4 teaspoon kosher salt
15 1/4 teaspoon black pepper

Instructions

Step 01

Combine all of the vinaigrette ingredients in a mason jar fitted with a lid and shake well to emulsify. You can also add all of the ingredients to a bowl and whisk them together to combine.

Step 02

Assemble all of the chopped veggies (romaine, tomatoes, cucumber, carrots, onion, and croutons) in a large bowl.

Step 03

Pour the dressing over the salad and toss to combine everything together. Top with grated parmesan cheese, if desired.

Notes

  1. Chop the veggies into similar size pieces to make the salad easier to toss and eat.
  2. This salad stores best undressed. When you are ready to enjoy it, simply dress and serve!
  3. Add toppings like chopped, cooked bacon, almonds, pistachios, sliced avocado, cooked chicken breast, cooked salmon, or feta cheese.

Tools You'll Need

  • Large salad bowl
  • Mason jar or small bowl for dressing
  • Knife and cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy if using parmesan cheese
  • Contains mustard