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Crockpot Creamy Chicken

Featured in Fast and Simple Recipes for Busy Days.

Need a super simple dinner that practically makes itself? This Crockpot Creamy Chicken is the ultimate hands-off meal that delivers big on comfort with minimal effort. With just 15 minutes of prep time, you'll create a dish of perfectly tender shredded chicken in a rich, velvety sauce enhanced with herbs and butter. The two-step cooking process ensures the chicken stays juicy while allowing the sauce to thicken beautifully at the end. Despite its indulgent taste, each serving contains a moderate 234 calories and a satisfying 25g of protein, making it a balanced choice for weeknight dinners. Versatile enough to serve over rice, pasta, or with a side of vegetables, this creamy chicken works beautifully as a base recipe that you can customize to your preferences. It's the ideal solution for those evenings when you want a homemade meal without spending hours in the kitchen.
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Updated on Sat, 08 Mar 2025 21:33:01 GMT
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This Creamy Crockpot Chicken recipe is a lifesaver for busy weeknights, offering a comforting and delicious meal with minimal effort. It's a true "dump and go" recipe, where you simply combine the ingredients in your slow cooker and let it work its magic. With tender chicken and a rich, creamy sauce made without condensed soup, this dish is a family favorite that's sure to please everyone.

Gathering Your Ingredients

  • Boneless, Skinless Chicken Breasts or Thighs: Provide a lean protein source. You can even use frozen chicken for added convenience.
  • Chicken Bouillon Cube: Adds a rich, savory flavor to the broth.
  • Salt-Free Poultry Seasoning and Freshly Ground Black Pepper: Enhances the natural flavors of the chicken.
  • Chicken Broth: Forms the base of the sauce.
  • Unsalted Butter: Adds richness and flavor.
  • Milk and Cornstarch: Used to thicken the sauce, creating a smooth, creamy texture.
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Easy Crockpot Creamy Chicken Recipe | homedeliciousrecipes.com

Cooking Instructions

Preparing the Crockpot:
Place the chicken in the bottom of your slow cooker. If using frozen chicken, add 1-2 hours to the initial cooking time.
Seasoning the Chicken:
Sprinkle the poultry seasoning and black pepper over the chicken. Pour the chicken broth around the sides, add the bouillon cube, and top each chicken breast with pieces of butter.
Cooking the Chicken:
Cover the slow cooker and cook on HIGH for 3 hours. This allows the chicken to become tender and flavorful.
Shredding the Chicken:
Remove the cooked chicken from the slow cooker and shred it with two forks.
Making the Sauce:
Whisk the cornstarch into the cold milk until smooth. Stir this mixture into the hot liquid remaining in the crockpot. Add the shredded chicken back into the crockpot. Cover and cook on LOW for 30 minutes, or until the sauce has thickened.
Serving the Chicken:
Serve the creamy chicken hot, over mashed potatoes, rice, pasta, or your favorite sides.

This creamy crockpot chicken has become a staple in my meal rotation. It's so easy to prepare, and the comforting flavors are always a hit with my family. I love how versatile it is, pairing well with a variety of side dishes and meal options.

Serving Suggestions

Serve this creamy chicken over mashed potatoes, rice, pasta, or cauliflower rice. Use it as a filling for sandwiches, wraps, or tacos. Serve it with a side of steamed vegetables or a fresh salad.

Creative Variations

Use boneless, skinless chicken thighs for a richer flavor. Add vegetables like sliced mushrooms, onions, or bell peppers to the slow cooker for extra nutrition and flavor. Use half and half or heavy cream instead of milk for a richer sauce.

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Storage and Reheating

Store leftover creamy crockpot chicken in an airtight container in the refrigerator for up to 3 days. Freeze the uncooked ingredients (except milk and cornstarch) for up to 3 months. Cook from frozen, adding extra time to defrost. Reheat in the microwave or on the stovetop until warmed through.

This creamy crockpot chicken is a fantastic and flavorful meal that's perfect for any occasion. I hope you enjoy it as much as I do!

Frequently Asked Questions

→ Can I use different cuts of chicken for this recipe?
Absolutely! This recipe works well with chicken thighs instead of breasts - they'll stay even more tender during the slow cooking process. Just make sure you're using boneless cuts and keeping the total weight around 1 pound.
→ What if I don't have poultry seasoning?
You can make your own poultry seasoning by combining dried sage, thyme, marjoram, rosemary, and a little bit of ground nutmeg. Or simply use Italian seasoning with a pinch of sage as a quick substitute.
→ What can I serve with this creamy chicken?
This versatile dish pairs beautifully with rice, pasta, mashed potatoes, or egg noodles. For a lower-carb option, serve it over cauliflower rice or with a side of roasted vegetables.
→ Can I make this recipe dairy-free?
Yes, you can substitute the butter with olive oil or dairy-free butter, and use unsweetened dairy-free milk (like almond or oat milk) instead of whole milk. The sauce might be slightly less rich but will still be delicious.
→ How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, adding a splash of milk or broth if the sauce has thickened too much.

Easy Creamy Slow Cooker Chicken

This simple Crockpot Creamy Chicken requires minimal prep time and delivers tender, flavorful shredded chicken in a rich, comforting sauce perfect for busy weeknights.

Prep Time
15 Minutes
Cook Time
180 Minutes
Total Time
195 Minutes

Category: Quick & Easy

Difficulty: Easy

Cuisine: American

Yield: 4 Servings

Dietary: Low-Carb, Gluten-Free

Ingredients

01 2 boneless skinless chicken breasts (1 pound)
02 1 chicken bouillon cube
03 1 teaspoon salt-free poultry seasoning
04 1/4 teaspoon freshly ground black pepper
05 1 1/2 cups chicken broth (or 1 15-oz can)
06 2 tablespoons unsalted butter
07 1/2 cup milk
08 2 tablespoons cornstarch

Instructions

Step 01

Gather all ingredients and have a 4-quart or 6-quart crockpot ready for use.

Step 02

Place the chicken breasts in the bottom of the slow cooker. Sprinkle with the poultry seasoning, salt, and black pepper. Pour the chicken broth around the sides of the chicken (it doesn't need to completely cover the chicken). Add the chicken bouillon cube.

Step 03

Cut the butter into 4 equal pieces and place 2 pieces on top of each chicken breast.

Step 04

Cover the slow cooker with the lid and set to cook on HIGH for 3 hours until the chicken is tender and fully cooked.

Step 05

Once cooking is complete, remove the chicken from the slow cooker and place on a cutting board or plate. Shred the meat using two forks, pulling the chicken apart into bite-sized pieces.

Step 06

In a small bowl, whisk the cornstarch into the cold milk until smooth. Slowly stir this mixture into the hot liquid remaining in the crockpot.

Step 07

Return the shredded chicken to the crockpot, stirring to combine with the sauce. Cover and cook on LOW for an additional 30 minutes until the sauce has thickened slightly.

Notes

  1. You can use chicken thighs instead of breasts if preferred.
  2. If using frozen chicken, add 1-2 hours of additional cooking time.
  3. Whole milk works best for this recipe; avoid sweetened alternative milks.
  4. Always mix cornstarch with cold liquid before adding to hot liquid to prevent lumps.

Tools You'll Need

  • 4-quart or 6-quart slow cooker/Crockpot
  • Measuring cups and spoons
  • Small bowl
  • Whisk
  • Two forks for shredding

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter, milk)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 234
  • Total Fat: 12 g
  • Total Carbohydrate: 6 g
  • Protein: 25 g