
This Creamy Crockpot Chicken recipe is a lifesaver for busy weeknights, offering a comforting and delicious meal with minimal effort. It's a true "dump and go" recipe, where you simply combine the ingredients in your slow cooker and let it work its magic. With tender chicken and a rich, creamy sauce made without condensed soup, this dish is a family favorite that's sure to please everyone.
Gathering Your Ingredients
- Boneless, Skinless Chicken Breasts or Thighs: Provide a lean protein source. You can even use frozen chicken for added convenience.
- Chicken Bouillon Cube: Adds a rich, savory flavor to the broth.
- Salt-Free Poultry Seasoning and Freshly Ground Black Pepper: Enhances the natural flavors of the chicken.
- Chicken Broth: Forms the base of the sauce.
- Unsalted Butter: Adds richness and flavor.
- Milk and Cornstarch: Used to thicken the sauce, creating a smooth, creamy texture.

Cooking Instructions
- Preparing the Crockpot:
- Place the chicken in the bottom of your slow cooker. If using frozen chicken, add 1-2 hours to the initial cooking time.
- Seasoning the Chicken:
- Sprinkle the poultry seasoning and black pepper over the chicken. Pour the chicken broth around the sides, add the bouillon cube, and top each chicken breast with pieces of butter.
- Cooking the Chicken:
- Cover the slow cooker and cook on HIGH for 3 hours. This allows the chicken to become tender and flavorful.
- Shredding the Chicken:
- Remove the cooked chicken from the slow cooker and shred it with two forks.
- Making the Sauce:
- Whisk the cornstarch into the cold milk until smooth. Stir this mixture into the hot liquid remaining in the crockpot. Add the shredded chicken back into the crockpot. Cover and cook on LOW for 30 minutes, or until the sauce has thickened.
- Serving the Chicken:
- Serve the creamy chicken hot, over mashed potatoes, rice, pasta, or your favorite sides.
This creamy crockpot chicken has become a staple in my meal rotation. It's so easy to prepare, and the comforting flavors are always a hit with my family. I love how versatile it is, pairing well with a variety of side dishes and meal options.
Serving Suggestions
Serve this creamy chicken over mashed potatoes, rice, pasta, or cauliflower rice. Use it as a filling for sandwiches, wraps, or tacos. Serve it with a side of steamed vegetables or a fresh salad.
Creative Variations
Use boneless, skinless chicken thighs for a richer flavor. Add vegetables like sliced mushrooms, onions, or bell peppers to the slow cooker for extra nutrition and flavor. Use half and half or heavy cream instead of milk for a richer sauce.

Storage and Reheating
Store leftover creamy crockpot chicken in an airtight container in the refrigerator for up to 3 days. Freeze the uncooked ingredients (except milk and cornstarch) for up to 3 months. Cook from frozen, adding extra time to defrost. Reheat in the microwave or on the stovetop until warmed through.
This creamy crockpot chicken is a fantastic and flavorful meal that's perfect for any occasion. I hope you enjoy it as much as I do!
Frequently Asked Questions
- → Can I use different cuts of chicken for this recipe?
- Absolutely! This recipe works well with chicken thighs instead of breasts - they'll stay even more tender during the slow cooking process. Just make sure you're using boneless cuts and keeping the total weight around 1 pound.
- → What if I don't have poultry seasoning?
- You can make your own poultry seasoning by combining dried sage, thyme, marjoram, rosemary, and a little bit of ground nutmeg. Or simply use Italian seasoning with a pinch of sage as a quick substitute.
- → What can I serve with this creamy chicken?
- This versatile dish pairs beautifully with rice, pasta, mashed potatoes, or egg noodles. For a lower-carb option, serve it over cauliflower rice or with a side of roasted vegetables.
- → Can I make this recipe dairy-free?
- Yes, you can substitute the butter with olive oil or dairy-free butter, and use unsweetened dairy-free milk (like almond or oat milk) instead of whole milk. The sauce might be slightly less rich but will still be delicious.
- → How do I store and reheat leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, adding a splash of milk or broth if the sauce has thickened too much.