Crockpot Mississippi Chicken

This Crockpot Mississippi Chicken recipe delivers a comforting and effortlessly delicious meal with tender, fall apart chicken bathed in a rich, tangy sauce. It's a simple, set it and forget it recipe that's sure to become a family favorite.

Ingredients

• Boneless, skinless chicken breasts: Provide a lean and tender protein base.
• Ranch seasoning mix: Adds a creamy, tangy flavor.
• Au Jus gravy mix: Contributes a savory, rich flavor.
• Unsalted butter: Adds richness and depth to the sauce.
• Pepperoncini peppers: Provide a tangy, slightly spicy kick.
• Salt and pepper: to taste.
• Optional: Fresh parsley for garnish.

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Cooking Instructions

Prepare the Crockpot:

Spray the crockpot with cooking spray or lightly grease it to prevent sticking.

Layer the Ingredients:

Place the chicken breasts in the bottom of the crockpot. Sprinkle the Ranch seasoning mix and Au Jus gravy mix evenly over the chicken. Add the butter on top of the seasonings and place the pepperoncini peppers around the chicken. Season with salt, and pepper to taste.

Slow Cook:

Cover the crockpot and cook on low heat for 6 to 8 hours or on high heat for 4 hours, until the chicken is tender and easily shreds with a fork.

Shred the Chicken:

Once cooked, shred the chicken directly in the crockpot using two forks. Stir the shredded chicken to combine it thoroughly with the sauce.

Serve:

Serve the shredded chicken warm, garnished with fresh parsley if desired.

Adding More Variety:

• Adjust the number of pepperoncini peppers to control the heat level.
• Add other vegetables, such as onions or bell peppers, to the crockpot.
• Use different types of herbs and spices to customize the flavor.

Serving Suggestions

Serve the shredded chicken over mashed potatoes, rice, or pasta.

Serve it on buns for a delicious sandwich.

Pair it with a side of steamed or roasted vegetables.

Serve with crusty bread.

Variations

• Use chicken thighs instead of chicken breasts for a richer flavor.
• Substitute pork or beef for the chicken, adjusting the cooking time accordingly.
• Use gluten free seasoning packets, or dairy free butter for dietary restrictions.
• Use low sodium seasoning packets for a healthier option.

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Storage and Reheating

Store leftover chicken in an airtight container in the refrigerator for 3 to 4 days.

Freeze the cooked chicken in a freezer safe container for up to 3 months.

Reheat the chicken in the microwave or oven until heated through.

This Crockpot Mississippi Chicken recipe is a simple and satisfying meal that's perfect for busy weeknights or casual gatherings.

Frequently Asked Questions

→ Can I use frozen chicken breasts for this Mississippi Chicken recipe?

Yes, you can use frozen chicken breasts in this Crockpot Mississippi Chicken recipe, but you'll need to adjust the cooking time. When using frozen chicken, cook on low for 8-10 hours or on high for 5-6 hours. For food safety reasons, make sure the chicken reaches an internal temperature of 165°F. Note that using frozen chicken may result in slightly more liquid in the finished dish.

→ What can I substitute for pepperoncini peppers?

If you don't have pepperoncini peppers for your Mississippi Chicken, banana peppers make the best substitute as they have a similar mild, tangy flavor. Other alternatives include mild green chiles, sliced jalapeños (for more heat), or even a splash of pickle juice with some diced bell peppers. Each substitute will change the flavor profile slightly, but will still result in a delicious dish.

→ How can I make this Mississippi Chicken recipe lower in fat?

To make this Crockpot Mississippi Chicken lower in fat, you can reduce the butter to 1/4 cup instead of 1/2 cup, or substitute with 2 tablespoons of olive oil. Another option is using reduced-fat cream cheese (4 oz) in place of the butter. You can also trim any visible fat from the chicken breasts before cooking. These modifications will reduce the fat content while still maintaining the rich, flavorful essence of the dish.

→ What are some serving suggestions for Mississippi Chicken?

Crockpot Mississippi Chicken is incredibly versatile! Serve it over mashed potatoes, rice, or cauliflower rice for a low-carb option. It makes excellent sandwiches on toasted buns with provolone cheese. Try it in wraps with lettuce and tomato, stuffed in baked potatoes, or as a topping for pasta. For a lighter meal, serve it with a side salad and roasted vegetables. The rich sauce also pairs wonderfully with crusty bread for dipping.

→ Can I make Mississippi Chicken in an Instant Pot instead of a slow cooker?

Absolutely! To make Mississippi Chicken in an Instant Pot, add all ingredients to the pot as you would in the slow cooker. Seal the lid and cook on Manual/Pressure Cook for 12 minutes for fresh chicken breasts or 15 minutes for frozen. Allow for a 10-minute natural pressure release, then quick release any remaining pressure. Shred the chicken and stir to combine with the sauce. This method delivers the same great flavor in a fraction of the time.