Slow Cooker Mississippi Chicken (Print Version)

# Ingredients:

→ Main Ingredients

01 - 4 boneless, skinless chicken breasts

02 - 1 packet Ranch seasoning mix

03 - 1 packet Au Jus gravy mix

04 - 1/2 cup unsalted butter

05 - 5-6 pepperoncini peppers

06 - Salt and pepper to taste

07 - Optional: Fresh parsley for garnish

# Instructions:

01 - Place the chicken breasts in the bottom of the crockpot.

02 - Sprinkle the Ranch seasoning mix and Au Jus gravy mix evenly over the chicken.

03 - Add the butter on top of the seasonings and place the pepperoncini peppers around the chicken.

04 - Season with salt and pepper to taste. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and easily shreds with a fork.

05 - Once cooked, shred the chicken in the crockpot using two forks and stir to combine with the buttery sauce.

06 - Serve warm, garnished with fresh parsley if desired.

# Notes:

01 - You can adjust the number of pepperoncini peppers based on your preferred spice level.

02 - Serve this chicken with mashed potatoes, rice, or a side of vegetables for a complete meal.

03 - This recipe can be stored in an airtight container in the refrigerator for up to 3-4 days.

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