Delicious Apricot Oat Bars (Print Version)
# Ingredients:
→ Crumble and Base
01 -
95 grams plain flour
02 -
125 grams old-fashioned oats
03 -
0.25 teaspoon baking soda
04 -
110 grams packed light brown sugar
05 -
115 grams unsalted butter, let it soften first
→ Fruit Layer
06 -
320 grams apricot jam
# Instructions:
01 -
Once everything is cool, cut the big square into nine pieces. That’s it, go ahead and share.
02 -
Crumble the last bit of oat mix on top of the jam. Slide it in the oven for 30–35 minutes. You want bubbly jam and a crisp golden top.
03 -
Carefully spoon out the apricot jam and spread it all over the crust, just don’t cover the very edges.
04 -
Take about two cups of your oat blend and press it real good into the bottom of the lined pan.
05 -
Put butter, sugar, flour, oats, and baking soda in a bowl. Use your fingers, a fork, or a pastry thing to squish it together until you see big crumbs.
06 -
Turn your oven on to 177°C. Spray a baking dish, either 20-by-20 or 23-by-23 cm, with oil so nothing sticks.
# Notes:
01 -
Let the bars cool all the way for cleaner cuts. If you like other fruit flavors, swap in any jam or preserves you have.