Fluffy Cottage Cheese Cloud Bread

Featured in Nutritious and Delicious Healthy Recipes.

Fluffy Cottage Cheese Cloud Bread is a simple, low-carb bread alternative made with eggs, cottage cheese, and a few pantry staples. This recipe is perfect for anyone looking for a light, airy, and protein-rich option. The bread is easy to make, requiring just 45 minutes from start to finish. It’s ideal for sandwiches, snacks, or as a side dish. With tips like using room-temperature eggs and avoiding overfolding, this recipe ensures a fluffy, pillowy texture every time. Great for those on low-carb or gluten-free diets, this cloud bread is a versatile and delicious addition to your meal plan.
Home Delicious Recipes
Updated on Fri, 21 Feb 2025 20:07:48 GMT
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Light and airy Cottage Cheese Cloud Bread transforms simple ingredients into pillowy rounds of protein-rich goodness. This innovative bread alternative combines whipped egg whites with creamy cottage cheese to create delicate, cloud-like pieces that melt in your mouth. Perfect for those seeking a lighter option without sacrificing satisfaction, these versatile rounds work beautifully as sandwich bases, snacks, or accompaniments to your favorite meals.

I discovered this recipe during my low-carb journey, and it's become a regular in my kitchen. Last week, I served these at a brunch gathering, and even my carb-loving friends couldn't stop reaching for more.

Perfect Ingredients

  • Eggs: Choose fresh, room-temperature eggs for optimal volume
  • Cottage cheese: Full-fat provides the best texture and flavor
  • Cream of tartar: Essential for stable egg white peaks
  • Salt: Enhances flavors and balances the overall taste
  • Cornstarch: Optional but adds structure to the final product
  • Honey: A touch of sweetness that complements the mild cheese
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Creating Cloud Magic

Egg White Mastery:
Separate eggs carefully, ensuring no yolk contamination. Whip whites until they form glossy peaks that stand tall and proud.
Cheese Preparation:
Blend cottage cheese until silky smooth. This crucial step ensures no lumps in your final product.
Gentle Folding:
Combine mixtures with deliberate, careful movements. Each fold should maintain the air bubbles you've worked to create.
Perfect Formation:
Shape your clouds with purpose, creating uniform thickness for even baking.

The first time I made these, my daughter called them "bread clouds" and insisted on helping shape them into heart patterns. Now it's become our special weekend baking ritual.

Serving Suggestions

Transform these clouds into elegant appetizers topped with smoked salmon and dill. Create breakfast sandwiches with scrambled eggs and cheese, or serve them alongside your favorite soups and salads. For a sweet treat, top with fresh berries and a drizzle of honey.

Creative Variations

Experiment with different flavors by adding herbs like rosemary or thyme. Try incorporating grated parmesan for a cheesy version, or add a pinch of garlic powder for savory applications. For breakfast clouds, a touch of vanilla and cinnamon creates a delightful morning treat.

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Storage Success

Keep your clouds fresh in an airtight container lined with parchment paper. They'll maintain their texture for up to three days in the refrigerator. Reheat briefly in a toaster oven to restore their original fluffiness. For longer storage, freeze between sheets of parchment and reheat directly from frozen.

After countless batches and experiments, I've found that success lies in patience and attention to detail. The way the egg whites transform from liquid to glossy peaks still amazes me, and watching these clouds rise in the oven brings joy every time. Whether you're following a specific diet or simply looking for a unique bread alternative, these cottage cheese clouds offer a delightful way to elevate your meals while keeping things light and nutritious.

Frequently Asked Questions

→ Can I make cloud bread without cottage cheese?
Yes, you can substitute cottage cheese with cream cheese or Greek yogurt for a similar texture.
→ How long does cloud bread last?
Store cloud bread in an airtight container at room temperature for 1-2 days or in the fridge for up to a week.
→ Is cloud bread gluten-free?
Yes, this cloud bread recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.
→ Can I freeze cloud bread?
Yes, you can freeze cloud bread for up to 2 months. Thaw at room temperature before serving.
→ What can I use instead of cream of tartar?
You can substitute cream of tartar with lemon juice or white vinegar to stabilize the egg whites.

Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed low-carb bread alternative. Perfect for sandwiches, snacks, or sides. Ready in 45 minutes!

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes

Category: Healthy Eating

Difficulty: Intermediate

Cuisine: Modern

Yield: 8 Servings (6-8 cloud breads)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 3 large eggs, separated
02 1/2 cup cottage cheese, blended until smooth
03 1/4 teaspoon cream of tartar
04 1/2 teaspoon salt

→ Optional Ingredients

05 1 tablespoon cornstarch or arrowroot powder
06 1 teaspoon honey or a pinch of sweetener

Instructions

Step 01

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. Separate the egg whites and yolks into two bowls.

Step 02

Add the cream of tartar to the egg whites. Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form.

Step 03

In the bowl with the egg yolks, add the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using). Mix until smooth.

Step 04

Gently fold the whipped egg whites into the yolk and cottage cheese mixture in thirds. Use a spatula to fold carefully, maintaining as much air as possible for fluffiness.

Step 05

Scoop the mixture onto the prepared baking sheet, forming 6-8 small rounds or larger pieces, depending on your preference. Use the back of a spoon to shape them evenly.

Step 06

Bake in the preheated oven for 25-30 minutes, or until golden brown and set. Remove from the oven and let the cloud bread cool completely on the baking sheet before serving.

Notes

  1. Use room-temperature eggs for better volume
  2. Don't overfold to avoid deflating the egg whites
  3. Bake immediately as batter will lose volume if it sits

Tools You'll Need

  • Baking sheet
  • Parchment paper
  • Hand mixer or stand mixer
  • Mixing bowls
  • Spatula
  • Measuring spoons and cups

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Dairy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 45
  • Total Fat: 3 g
  • Total Carbohydrate: 2 g
  • Protein: 4 g