Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Featured in Delicious Main Course Recipes for Every Occasion.

This One-Pan Garlic Parmesan Chicken and Potatoes combines convenience with flavor, creating a complete meal on a single baking sheet. Tender chicken breasts are seasoned with Italian spices and paprika, while baby potatoes are tossed with garlic and Parmesan cheese. Everything roasts together for 30 minutes, resulting in juicy chicken and crispy potatoes. Ready in just 45 minutes total, it's an ideal weeknight dinner that requires minimal prep and cleanup while delivering maximum flavor.
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Updated on Wed, 19 Feb 2025 10:23:50 GMT
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This one-pan garlic parmesan chicken and potatoes combines succulent chicken with crispy potatoes, all infused with rich garlic and cheese flavors. After perfecting this recipe through many weeknight dinners, I've discovered the secrets to achieving that perfect balance of textures and easy cleanup.

The first time I made this, the combination of golden potatoes and tender chicken had my family asking when we could have it again.

Essential Ingredients Guide

  • Chicken breasts: Even thickness for proper cooking
  • Baby potatoes: Cut uniformly for even roasting
  • Fresh garlic: Mince just before using
  • Quality parmesan: Freshly grated works best
  • Italian seasoning: Creates perfect herb blend
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Creating Your Dish

Perfect The Pan:
Arrange ingredients with proper spacing to ensure even cooking and browning.
Season With Care:
Coat chicken thoroughly. Toss potatoes evenly. Layer garlic throughout. Add parmesan strategically.
Monitor The Roast:
Check chicken temperature. Test potato tenderness. Watch for browning. Rotate pan if needed.
Perfect The Timing:
Flip potatoes halfway. Add extra cheese at end. Let rest before serving. Time vegetable additions.

Complete Your Meal

Serve perfectly by:

  • Adding fresh herbs
  • Creating beautiful arrangement
  • Timing side dishes
  • Planning presentation

Creative Variations

Transform your dish with:

  • Different potato varieties
  • Seasonal vegetables
  • Herb combinations
  • Cheese variations

Storage Solutions

Maintain quality by:

  • Storing components separately
  • Reheating at proper temperature
  • Refreshing with herbs
  • Crisping potatoes when reheating

Expert Tips

  • Use heavy-duty sheet pan
  • Create uniform sizes
  • Test doneness regularly
  • Season in layers

Temperature Control Mastery

Perfect your roast through:

  • Maintaining proper heat zones
  • 400°F for optimal roasting
  • Check hot spots in oven
  • Monitor internal temps
  • Adjust rack position

Managing doneness levels

  • 165°F for chicken
  • Fork-tender potatoes
  • Golden brown exteriors
  • Crispy potato edges

Sheet Pan Strategy

Maximize results through:

  • Proper pan preparation
  • Heavy-gauge material
  • Proper size selection
  • Even heat distribution
  • Adequate spacing

Vegetable Integration

Add seasonal produce by:

  • Understanding cooking times
  • Quick-cooking vegetables last
  • Root vegetables with potatoes
  • Tender greens at finish
  • Timing additions carefully
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Easy Garlic Parmesan Chicken and Potatoes Recipe | homedeliciousrecipes.com

Professional Organization

Create efficiency through:

  • Mise en place
  • Pre-cut ingredients
  • Measured seasonings
  • Ready garnishes
  • Timed components

The art of one-pan cooking lies in understanding heat distribution and timing. Whether preparing for a family dinner or meal prep, success comes from attention to detail and proper organization.

Remember, creating the perfect sheet pan meal isn't just about combining ingredients - it's about developing an intuition for timing, temperature, and placement that ensures every component cooks perfectly together.

Frequently Asked Questions

→ Can I use different potatoes?
Yes, any small potato variety works. Just cut larger ones to similar sizes.
→ How do I ensure chicken doesn't dry out?
Use a meat thermometer and remove at 165°F internal temperature.
→ Can I prep this ahead?
You can season both chicken and potatoes ahead, but cook fresh.
→ What if my potatoes aren't crispy enough?
Ensure they're in a single layer and broil briefly at the end.
→ Can I add vegetables?
Yes, add firm vegetables like carrots with potatoes, tender ones in last 10-15 minutes.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

A simple one-pan dinner featuring seasoned chicken and crispy potatoes, all coated in garlic and Parmesan for a quick and delicious meal.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 4 Servings

Dietary: Gluten-Free

Ingredients

→ Chicken

01 4 boneless skinless chicken breasts (or thighs)
02 1 teaspoon Italian seasoning
03 1/2 teaspoon smoked paprika
04 1/2 teaspoon salt
05 1/4 teaspoon black pepper
06 1 tablespoon olive oil

→ Potatoes

07 1.5 pounds baby Yukon Gold or red potatoes, halved
08 3 tablespoons olive oil
09 4 cloves garlic, minced
10 1/3 cup grated Parmesan cheese
11 1/2 teaspoon salt
12 1/4 teaspoon black pepper

→ Garnish

13 1 tablespoon chopped fresh parsley

Instructions

Step 01

Preheat oven to 400°F (200°C). Line baking sheet with parchment paper or grease.

Step 02

Mix Italian seasoning, paprika, salt, and pepper. Rub chicken with oil and seasonings.

Step 03

Toss halved potatoes with oil, garlic, Parmesan, salt, and pepper.

Step 04

Place chicken and potatoes on baking sheet. Roast 25-30 minutes, flipping potatoes halfway.

Step 05

Optional: top with extra Parmesan and broil for golden crust. Garnish with parsley.

Notes

  1. Can use chicken thighs instead of breasts
  2. Ensure chicken reaches 165°F internal temperature
  3. Place potatoes in single layer for even cooking

Tools You'll Need

  • Large baking sheet
  • Parchment paper
  • Mixing bowls
  • Meat thermometer

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (Parmesan cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~