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This cool and refreshing apple cinnamon iced tea mixes the cozy fall spice flavors with fresh, sweet apples in a chilled drink that works any time of year. You'll find this tasty combo offers a great change from regular iced tea, wowing your friends and hitting the spot when you want something a bit different.
I came up with this drink when we had tons of leftover apples from our picking trip. Now my family asks for it all the time, and it's become our go-to beverage for weekend morning get-togethers.
Ingredients
Step-by-Step Instructions
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Fresh ginger really is the magical touch that makes this drink special. My grandma always put ginger in her apple treats, saying it "brings out the sweetness." And she was totally right about this tea. The first time I made it for the family, even my tea-hating uncle drank three full glasses and wanted to know how to make it.
Make It Your Own
Storage Wisdom
Seasonal Adaptations
Health Benefits
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Frequently Asked Questions
- → Can I try different types of apples?
Of course! Switching up apple types makes a noticeable difference. Sweeter ones, like Fuji or Gala, bring more natural sweetness. Tart ones, like Granny Smith, add a fresh and tangy kick. Feel free to try mixing different varieties too!
- → How long does the drink last in the fridge?
Your apple cinnamon tea can be refrigerated for 3-4 days if stored in a sealed container. Over time, the cinnamon and ginger flavors deepen. For larger batches, consider removing the apple slices after steeping to keep them from getting mushy.
- → What if I want it caffeine-free?
That’s easy! Swap regular tea with decaf black tea or herbal options like rooibos. You could even skip tea altogether and simmer apples, cinnamon, and ginger in water for 10-15 minutes. Add honey at the end for sweetness.
- → What else can sweeten this tea?
Try maple syrup for a rich flavor that pairs well with the apple and spice. You can also use agave, brown sugar, or a low-calorie sugar alternative. Adjust the amount to match how sweet you like it.
- → Can I customize the spice mix?
Definitely! Toss in a star anise, ground nutmeg, or a few cloves for added depth. A strip of orange peel during cooler months can create a cozy, festive twist—similar to mulled cider.
- → How do I make it stronger?
For bolder flavors, let both the tea and the spice-fruit mix steep longer. Cracking cinnamon sticks or ginger before adding them boosts flavor too. Extra tea bags or loose tea can also do the trick!