Italian Chopped Salad (Print Version)
# Ingredients:
→ For the Salad
01 -
1 head romaine lettuce, roughly chopped
02 -
1 cup chopped radicchio lettuce
03 -
8 ounces fresh mozzarella, cut into 1/4-inch cubes
04 -
4 ounces dry Italian salami, cut into matchsticks
05 -
1 (15-ounce) can chickpeas, rinsed and drained
06 -
1 (2.25 ounce) can sliced black olives, rinsed and drained
07 -
1 yellow bell pepper, diced
08 -
½ English cucumber, diced
09 -
6 pepperoncini, sliced
10 -
1 cup halved grape tomatoes
11 -
⅓ cup chopped red onion
12 -
½ cup shaved Parmesan
→ For the Dressing
13 -
½ cup extra virgin olive oil
14 -
3 tablespoons red wine vinegar
15 -
2 teaspoons Dijon mustard
16 -
1 clove garlic, grated
17 -
¾ teaspoon dried oregano
18 -
⅛ teaspoon crushed red pepper flakes
19 -
Kosher salt and freshly ground black pepper, to taste
# Instructions:
01 -
Place romaine and radicchio in a large bowl; top with mozzarella, salami, chickpeas, olives, bell pepper, cucumber, pepperoncini, tomatoes and red onion.
02 -
In a medium bowl, whisk together olive oil, vinegar, Dijon, garlic, oregano and red pepper flakes; season with salt and pepper, to taste.
03 -
Pour the dressing on top of the salad and gently toss to combine. Top with Parmesan.