Low-Carb Chocolate Cottage Cheese Mousse (Print Version)
# Ingredients:
→ Mousse Base
01 -
½ cup cottage cheese (preferably full-fat for creaminess)
02 -
1–2 tablespoons unsweetened cocoa powder (adjust to taste)
03 -
1–2 teaspoons powdered sweetener (e.g., erythritol or monk fruit)
04 -
½ teaspoon vanilla extract
05 -
1-2 tablespoons melted dark chocolate (optional, for extra richness)
# Instructions:
01 -
In a blender or food processor, combine cottage cheese, cocoa powder, sweetener, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.
02 -
If using melted dark chocolate, pour it into the blended mixture and pulse again until fully incorporated.
03 -
Transfer the mousse to serving bowls. For the best texture, chill in the refrigerator for at least 30 minutes before serving.
04 -
Top with a sprinkle of cocoa powder, chocolate shavings, or fresh berries, if desired.
# Notes:
01 -
Storage: Store in an airtight container in the refrigerator for up to 4-5 days.
02 -
Serving Suggestions: Serve with a dollop of whipped cream or a sprinkle of chopped nuts for extra flavor.