Mango Iced Tea (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 Black Tea Bags (or 2 tsp loose leaf tea)
02 -
1 Ripe Mango (or frozen mango cubes)
03 -
4 cups Water (divided)
04 -
2 tbsp Honey
05 -
Ice
# Instructions:
01 -
Add 2 cups of boiled water and the tea bags into a large pitcher and steep for about 10 minutes.
02 -
Heat 2 cups of water and diced mango in a saucepan and bring to a boil. Turn down the heat and simmer for about 10 minutes while mashing the mango into a puree.
03 -
Strain into the pitcher, add honey, and stir.
04 -
Let the tea cool down and serve with ice and mango slices.
# Notes:
01 -
You can store this tea in the refrigerator for up to 3 days.
02 -
For a stronger mango flavor, use very ripe mangoes.