Mango Iced Tea

# Homemade Mango Iced Tea

Nothing beats the refreshing taste of homemade Mango Iced Tea on a warm day! This vibrant drink combines the tropical sweetness of ripe mangoes with the smooth, slightly bold taste of black tea. It's naturally sweetened, easy to make, and perfect for cooling down or serving at a summer gathering.

Forget store-bought iced teas filled with preservatives—this homemade version is fresh, fruity, and customizable to your liking. Whether you prefer a strong tea flavor, a light herbal twist, or an extra hint of sweetness, you can easily adjust this recipe to match your taste.

If you love fruity iced teas, this recipe is going to be your new favorite!

Ingredients You’ll Need

• Black Tea – Classic and slightly bold, black tea pairs beautifully with the sweetness of mango. You can also swap it for green tea or a caffeine-free herbal tea.
• Fresh Mango – The star ingredient! Use ripe mango for the best natural sweetness. If fresh mango isn't available, frozen mango cubes or mango nectar work as substitutes.
• Water – Used both for brewing the tea and extracting the mango flavor.
• Honey – A natural sweetener that enhances the fruity notes. Feel free to use sugar, agave, or your preferred sweetener.
• Ice – Essential for serving the tea cold and refreshing.

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How to Make Mango Iced Tea

Brew the Tea

Boil 2 cups of water and pour it into a large pitcher. Add the tea bags and let them steep for about 10 minutes to extract a rich, deep flavor.

Prepare the Mango Puree

Peel and dice the mango, then add it to a saucepan with 2 cups of water. Bring to a boil, then lower the heat and simmer for 10 minutes, mashing the mango to release its juices.

Strain and Combine

Strain the mango mixture into the tea, pressing down on the pulp to extract as much liquid as possible. Stir in 2 tablespoons of honey (or sweetener of choice).

Cool and Serve

Allow the tea to cool completely. Serve over ice with fresh mango slices for garnish.

Once chilled, this iced tea is like a tropical getaway in a glass!

Serving Suggestions

This Mango Iced Tea is delicious on its own, but you can easily enhance it with:

• Fresh Lemon Juice – A splash of citrus brightens the flavor.
• Mint Leaves – For a refreshing herbal twist.
• Spiced Option – Add a pinch of ground ginger or cinnamon for warmth.
• Cocktail Version – Spike it with a splash of rum, vodka, or peach schnapps for a summer cocktail.

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Storage Tips

To keep your tea fresh and flavorful:

• Store in a sealed container in the fridge for up to 4 days.
• Always stir before serving, as natural separation may occur.
• Avoid adding ice directly to the storage container to prevent dilution.

With just a few simple ingredients, you’ll have a homemade Mango Iced Tea that’s refreshing, naturally sweet, and bursting with tropical flavor. Perfect for sipping poolside, at a picnic, or any time you need a cooling treat!

Frequently Asked Questions

→ Can I use other types of tea for this recipe?

Absolutely! While black tea provides a robust base that pairs well with mango, you can experiment with green tea for a lighter flavor or white tea for subtle notes. Herbal teas like hibiscus would also complement the mango beautifully, creating a caffeine-free option.

→ How can I make this tea less sweet?

The sweetness in this recipe comes from both the natural sugars in the mango and the added honey. To reduce sweetness, start with just 1 tablespoon of honey and adjust to taste. You can also use less ripe mangoes, which tend to be less sweet, or dilute the finished tea with additional cold water or unsweetened tea.

→ Can I make this tea with canned or frozen mangoes?

Yes! Both canned (drained) and frozen mangoes work well in this recipe. Frozen mango chunks are particularly convenient and often provide consistent sweetness. If using canned mangoes, choose varieties packed in juice rather than syrup, and adjust the honey accordingly as canned mangoes tend to be sweeter.

→ How long can I store this tea in the refrigerator?

This Mango Iced Tea will keep well in the refrigerator for up to 3-4 days when stored in an airtight container or pitcher. The flavor may actually improve after the first day as the mango and tea flavors continue to meld. Stir well before serving as some separation is natural.

→ What are some good garnishes or add-ins for this tea?

Fresh mango slices make a beautiful and flavorful garnish. You can also add fresh mint leaves, a squeeze of lime, or even a splash of coconut water for a tropical twist. For an adult version, a shot of white rum or vodka transforms this into a delightful summer cocktail.