Effortless Coconut Cooler Maple Nutmeg (Print Version)

# Ingredients:

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01 - A handful of ice cubes, or however much you like

02 - 720 ml coconut water

03 - 45 ml thick coconut milk

04 - 7.5 ml ground nutmeg

05 - 45 ml maple syrup

# Instructions:

01 - Toss your ice into three glasses. Pour your creamy coconut blend over the ice. Scoop a little of the blend’s foam into each glass and dust a bit more nutmeg on top. Sip it right away while it’s still nice and cold.

02 - Pop the coconut water, creamy coconut milk, nutmeg, and maple syrup into your blender. Whizz on high till everything’s mixed and smooth. Want it extra frothy? Hit it with a milk frother at the end.

# Notes:

01 - It’s best if your coconut water and maple syrup are already cold before you start. That way, your drink tastes fresher and more flavorful.

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