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Cool, sweet, and a bit nutty, this coconut drink with nutmeg and maple is my go-to pick when the heat rolls in. It feels like a beachy treat, but you can throw it together with basics you probably have close by. So easy that you can whip it up any time you want a boost. It's great if you skip dairy, or if you just want to sip something naturally sweet and hydrating—hits the mark every time.
I started making these coolers for lazy weekend afternoons, but now they're a hit at summer brunch too. Grown-ups keep asking for more, and my kiddo loves seeing all the foamy bubbles.
Dreamy Ingredients
- Ice cubes: to make everything extra chilly Use ice from filtered water so your drink tastes clean
- Ground nutmeg: adds warmth and a touch of spice If you can, grate some fresh—it really wakes up the flavor
- Thick coconut milk: gives it a luxurious creamy vibe Shake the can well before pouring to mix it evenly
- Maple syrup: adds sweetness without white sugar Use pure maple for best results and skip the sugary pancake blends
- Coconut water: super hydrating and naturally sweet Grab the freshest stuff you can for a brighter pop
Simple Steps
- Pour and Finish:
- Pour your blended coconut mix over those cold ice cubes and watch the layers stack up. Grab a spoonful of any foam left in the blender and dollop it on top. Dust everything with nutmeg, breathe in, and drink while it's still ice cold.
- Get Glasses Ready:
- Line up three tall glasses and drop in the ice cubes. You'll be extra grateful for them once you start sipping.
- Blend It Up:
- Toss coconut water, nutmeg, thick coconut milk, and maple syrup in the blender. Whirl it for around half a minute until smooth and a bit bubbly. If your blender needs some help, a milk frother can add a bit of foam, too.
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The full fat coconut milk is the real winner because it's rich but doesn't feel heavy. Everyone at my house tries to claim the glass with extra foam, and the scent of nutmeg makes every sip even better.
How To Store
Honestly, it's best straight from the blender. But you can chill the maple syrup and coconut water early so it stays super cold without melting as much ice. If it separates after blending, just give it a good stir or a quick blend before you pour.
Swap Options
No maple syrup? Honey or agave will do in a pinch, though they'll change the smell a bit. If you want to trade out nutmeg, toss on a bit of cinnamon for a warmer kick. Can't find thick coconut milk? Full fat oat milk keeps it creamy, too.
Fun Pairings
Try rimming your glasses with crunchy toasted coconut for an upgrade. Match this with some juicy fruit skewers or spicy brunch plates. It's a winner for both sweet snacks and savory nibbles.
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Tradition & Twists
You’ll spot coconut drinks just like this from Southeast Asia to the Caribbean, but throwing maple and nutmeg into the mix is my own mash-up. It’s a nod to cozy Canadian breakfasts and sunny beach classics for a one-of-a-kind brunch sip.
Frequently Asked Questions
- → How do I make it extra smooth?
Blend coconut milk, coconut water, nutmeg, and maple syrup until they get good and fluffy. If you want more foam, a milk frother can totally help.
- → What if I want it sweeter or less sweet?
You just add or cut back on the maple syrup to match how sweet you like your drinks.
- → Which coconut milk is best to use?
Go for thick and creamy coconut milk if you want a rich texture. Try lighter coconut milk for something milder.
- → Do I need the ingredients cold?
For the coldest drink, make sure your maple syrup and coconut water are already cold before you mix everything.
- → Can I punch up the flavor?
You bet—top it with toasted coconut, lime, or some fresh grated nutmeg to add something special.
- → How long can I keep leftovers?
It’s best right away, but if you’ve got some left, pop it in the fridge and give it a quick stir when you're ready for more.