Delicious Peppermint Patties (Print Version)
# Ingredients:
→ Filling
01 -
1 1/2 teaspoons peppermint extract
02 -
4 cups powdered sugar
03 -
3/4 cup sweetened condensed milk
→ Coating
04 -
Sprinkles (optional)
05 -
1 pound chocolate almond bark
# Instructions:
01 -
Mix peppermint extract with the sweetened condensed milk in a big bowl.
02 -
Slowly sprinkle in the powdered sugar while using a mixer to blend. Keep going until the dough feels firm and isn’t sticky.
03 -
Shape the dough into little balls, flatten them into discs around 2 inches in size and 1/4 inch thick, then set them on a tray lined with parchment.
04 -
Pop the tray in the freezer and let the discs freeze for about an hour.
05 -
Put the chocolate almond bark in a microwave-safe bowl and melt it in 30-second bursts until it's smooth.
06 -
Dip the chilled peppermint discs into the melted chocolate, letting any extra drip off, and place them back on the parchment. Add sprinkles if you’d like!