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One-Pan Chicken Burrito Bowl

Featured in Delicious Main Course Recipes for Every Occasion.

Imagine a dinner that's packed with flavor, comes together in a single pan, and looks like it took hours to make. This burrito bowl is your new weeknight hero. Juicy chicken, perfectly spiced rice, and a rainbow of toppings - all without a crazy pile of dishes afterward. It's the kind of meal that makes you feel like a total cooking wizard with zero stress.
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Updated on Wed, 09 Apr 2025 19:26:12 GMT
One-Pan Chicken Burrito Bowl Pin it
One-Pan Chicken Burrito Bowl | homedeliciousrecipes.com

Imagine a meal that transforms ordinary ingredients into an extraordinary feast—all cooked in just one pan. This Chicken Burrito Bowl is more than a recipe; it's a culinary shortcut that brings restaurant quality flavor to your dinner table with minimal effort and maximum satisfaction.

Growing up, family dinners were about bringing everyone together. This one pan wonder captures that spirit—a meal that's as much about connection as it is about delicious food.

Gathering Your Flavor Champions

Key ingredients for your culinary adventure:

  • Chicken breasts or thighs
  • Long grain rice
  • Black beans
  • Corn
  • Chicken broth
  • Spices (chili powder, cumin, paprika)
  • Optional toppings

Ingredient selection is an art. Take your time choosing each component—quality makes all the difference.

Easy One-Pan Chicken Burrito Bowl Recipe Pin it
Easy One-Pan Chicken Burrito Bowl Recipe | homedeliciousrecipes.com

The Art of Preparation

Creating this dish is like conducting a flavor symphony. Start by searing the chicken to lock in those delicious juices. The magic happens as the rice absorbs the broth and spices, creating a rich, layered base that tells a story with every bite.

Cooking to Perfection

The key is patience and precision. Let the rice simmer gently, absorbing all the incredible flavors. Each ingredient plays a crucial role—the chicken, the spices, the beans—creating a harmony that's greater than the sum of its parts.

My grandmother always said cooking is about love—and this recipe is love in its simplest, most delicious form.

Serving Suggestions Beyond the Bowl

  • Top with fresh avocado
  • Add a squeeze of lime
  • Sprinkle with cilantro
  • Serve with tortilla chips
  • Add a dollop of sour cream
One-Pan Chicken Burrito Bowl Recipe Pin it
One-Pan Chicken Burrito Bowl Recipe | homedeliciousrecipes.com

Recipe Variations Make It Your Own

  • Vegetarian Version: Replace chicken with extra beans
  • Spicy Kick: Add more chili or jalapeños
  • Seafood Twist: Try with shrimp
  • Low Carb Option: Use cauliflower rice

Storage Wisdom

  • Refrigerate for up to 4 days
  • Freeze for up to 3 months
  • Reheat gently
  • Best enjoyed fresh

Cooking is about creating moments, about transforming simple ingredients into memories. This One Pan Chicken Burrito Bowl is more than a recipe—it's a celebration of flavor, convenience, and the joy of sharing a meal.

Close your eyes, take a bite, and let the flavors transport you to a cozy kitchen filled with warmth and love.

Frequently Asked Questions

→ Can I make this vegetarian?
Swap the chicken for extra beans, tofu, or your favorite meat substitute. The spices and rice will keep things delicious.
→ How can I make this spicier?
Add more chili powder, throw in some diced jalapeños, or top with hot sauce. You're in control of the heat!
→ What if I want to use brown rice?
Go for it! Just increase the cooking time to 30-35 minutes and make sure to add a bit more liquid if needed.
→ Can I prep this in advance?
Chop veggies and measure spices ahead of time. The actual cooking is best done right before serving to keep everything fresh and crispy.
→ What are the best toppings?
Get creative! Avocado, cheese, cilantro, sour cream, and lime are classics. But feel free to add salsa, corn chips, or pickled jalapeños.

Easy One-Pan Chicken Dinner

A complete meal in one skillet - tender chicken, perfectly seasoned rice, and loads of tasty toppings that'll make dinner a breeze.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes

Category: Main Dishes

Difficulty: Intermediate

Cuisine: Mexican-inspired

Yield: 4 Servings (4 burrito bowls)

Dietary: ~

Ingredients

→ Burrito Bowl Base

01 2 tablespoons olive oil
02 1 pound boneless, skinless chicken breasts or thighs, diced
03 1 medium onion, diced
04 3 cloves garlic, minced
05 1 cup long-grain white rice (or brown rice)
06 1 (15-ounce) can black beans, drained and rinsed
07 1 cup frozen corn (or canned, drained)
08 1 (14.5-ounce) can diced tomatoes (with juices)
09 2 cups chicken broth
10 1 teaspoon chili powder
11 1 teaspoon cumin
12 1/2 teaspoon smoked paprika
13 1/2 teaspoon oregano
14 1/2 teaspoon salt (or to taste)
15 1/4 teaspoon black pepper

→ Optional Toppings

16 1 cup shredded cheddar or Monterey Jack cheese
17 1 avocado, diced or sliced
18 1/4 cup fresh cilantro, chopped
19 1/4 cup sour cream or Greek yogurt
20 1 lime, cut into wedges
21 Sliced jalapeños (fresh or pickled)
22 Tortilla chips (for crunch)

Instructions

Step 01

Prep all ingredients before cooking. Dice chicken into bite-sized pieces, chop onion, mince garlic, and measure out spices. Drain and rinse black beans.

Step 02

Heat olive oil in a large, deep skillet over medium-high heat. Add diced chicken, season with salt and pepper. Sear for 4-5 minutes until lightly browned. Remove and set aside.

Step 03

Reduce heat to medium. Add diced onion and sauté for 2-3 minutes until softened. Add minced garlic and cook for 30 seconds, stirring constantly.

Step 04

Add uncooked rice to the pan, stirring to coat in oil and toast for 1-2 minutes. Sprinkle in chili powder, cumin, smoked paprika, oregano, salt, and black pepper.

Step 05

Pour in chicken broth, diced tomatoes, black beans, and corn. Stir to combine. Return seared chicken to the pan, nestling it into the rice mixture.

Step 06

Bring to a gentle boil, then reduce heat to low. Cover with a tight-fitting lid and simmer for 18-20 minutes (30-35 minutes for brown rice) until rice is tender and liquid is absorbed.

Step 07

Remove from heat and let sit, covered, for 5 minutes. Fluff rice with a fork, mixing in chicken and vegetables.

Step 08

Serve warm, topped with cheese, avocado, cilantro, sour cream, and lime wedges. Add tortilla chips for extra crunch.

Notes

  1. Can use white or brown rice
  2. Easily customizable with different toppings
  3. One-pan meal for easy cleanup

Tools You'll Need

  • Large, deep skillet or sauté pan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Tight-fitting lid

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains chicken
  • May contain dairy
  • Contains grains

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 12 g
  • Total Carbohydrate: 50 g
  • Protein: 30 g