Crispy Potato Pie for Passover (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large potatoes, peeled and grated
02 -
1 medium onion, finely diced
03 -
3 eggs
04 -
1 cup matzah meal
05 -
2 tbsp olive oil
→ Seasoning
06 -
Salt and pepper to taste
07 -
Optional: parsley for garnish
08 -
Optional: paprika for garnish
# Instructions:
01 -
Preheat the oven to 375°F (190°C), while greasing a baking dish with olive oil.
02 -
Grate potatoes and squeeze out excess moisture using a towel to ensure a crispy texture.
03 -
In a large bowl, combine grated potatoes, diced onion, eggs, matzah meal, salt, and pepper. Mix thoroughly.
04 -
Transfer the mixture to the prepared baking dish. Drizzle olive oil over the surface and bake for 40-50 minutes until golden-brown and crispy.
05 -
Optional: Garnish with fresh parsley leaves or sprinkle paprika before serving for extra flavor and color.
# Notes:
01 -
Perfect for Passover meals
02 -
Best served warm
03 -
Can be made ahead and reheated