Delicious Passover Potato Pie Recipe

This Passover, bring a comforting and versatile dish to your Seder table with a classic potato pie. This simple yet satisfying recipe beautifully adheres to Passover dietary guidelines, transforming humble potatoes into a delightful centerpiece or side. Its adaptability allows for personal touches and variations, making it a beloved dish across Jewish culinary traditions.

Key Ingredients Explained

• Potatoes: The foundation of the pie, providing a satisfying and earthy flavor.
• Eggs: Essential for binding the ingredients together and adding richness.
• Matzah Meal: Finely ground matzah acts as a binder, absorbing moisture and giving the pie its form.
• Onion: Contributes a crucial savory base note. Sautéing them first mellows their flavor.
• Olive Oil: Used for greasing and adding a touch of richness.
• Salt and Pepper: Fundamental seasonings that enhance all the other flavors.
• Optional Herbs and Spices: Fresh parsley adds a bright, herbaceous note; paprika offers color and a hint of sweetness or smokiness.

Pin it

Crafting Your Potato Pie

Prepare Oven and Dish:

Preheat your oven to 375°F (190°C). Thoroughly coat a 9 inch round or square baking dish with olive oil.

Grate and Drain Potatoes:

Peel and coarsely grate the potatoes. Transfer to a clean kitchen towel or cheesecloth, gather edges, and firmly twist and squeeze to remove as much liquid as possible. Discard the liquid.

Sauté the Onion (Recommended):

Dice the onion and sauté in a skillet over medium heat with 1 tablespoon of olive oil until soft and translucent, about 5 to 7 minutes.

Combine the Mixture:

In a large bowl, combine the drained grated potatoes, sautéed onion (if used), lightly beaten eggs, matzah meal, remaining 1 tablespoon of olive oil, salt, and pepper. Mix thoroughly until evenly combined. Taste and adjust seasonings as needed.

Assemble and Bake:

Pour the potato mixture evenly into the greased baking dish. Drizzle a little more olive oil over the top. Bake for 40 to 50 minutes, until golden brown and firm. A knife inserted into the center should come out mostly clean. Edges should be slightly crisp.

Garnish and Serve:

Remove from oven and let sit for a few minutes before slicing. Garnish with freshly chopped parsley or sprinkle with paprika, if desired. Serve warm.

Serving Suggestions

This potato pie pairs beautifully with roasted chicken or brisket. A fresh green salad with a light vinaigrette provides a lovely counterpoint. Honey glazed carrots or steamed asparagus also make excellent accompaniments. A side of homemade applesauce can also offer a delightful sweet and savory contrast.

Variations

Get creative! Try adding shredded zucchini or well drained spinach. Incorporating sautéed mushrooms adds an earthy depth. For a sweeter note, swap half the potatoes with sweet potatoes. For a dairy free option, use only olive oil and consider a vegan egg substitute like flax eggs.

Storage and Reheating

Leftover potato pie can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a preheated oven at 300°F (150°C) for about 15 20 minutes, or microwave individual slices. For longer storage, wrap cooled pie tightly in foil and freeze for up to one month. Thaw overnight in the refrigerator before reheating in the oven.

Pin it

Chef's Helpful Tips & Cooking Secrets

Remove Excess Moisture: Squeeze as much liquid as possible from the grated potatoes.

Don't Under Season: Be generous with salt and pepper. Taste the mixture before baking and adjust. Consider adding garlic powder or onion powder.

Rest is Best: Allow the baked pie to rest for at least 10 15 minutes before slicing.

Frequently Asked Questions

→ Can I make this potato pie in advance?

Absolutely! You can prepare it ahead of time and reheat in the oven. It keeps well in the refrigerator for 2-3 days.

→ Is this recipe gluten-free?

Not completely, as it uses matzah meal. For a gluten-free version, try using potato starch or gluten-free matzo meal.

→ Can I add other vegetables to this pie?

Sure! Finely chopped bell peppers or carrots can add extra flavor and nutrition to the pie.

→ What can I serve with this potato pie?

It's great as a side dish with roasted chicken, brisket, or a fresh salad. Works well for breakfast or brunch too!

→ How do I keep the pie crispy?

Make sure to squeeze out as much moisture from the potatoes as possible and don't skip the olive oil drizzle before baking.