Tropical Fruit Mix (Print Version)
# Ingredients:
→ Fruits
01 -
2 bananas, peeled and sliced into rounds
02 -
1 can (15 oz/425g) Mandarin oranges, keep the light syrup
03 -
1 fresh pineapple, cut into small chunks after coring
→ Dry Ingredients
04 -
One small box (4 servings) of instant vanilla pudding, sugar-free
# Instructions:
01 -
Slice the bananas into thin circles and cut the pineapple into similar-sized bits. Leave the syrup in the Mandarin oranges—don’t pour it out.
02 -
Toss the chopped fruit and the Mandarin oranges (with syrup) together in a big bowl.
03 -
Shake the dry pudding mix evenly over the fruit in the bowl. Don’t mix it with milk like you normally would.
04 -
Gently stir the fruit around until the pudding powder coats it all. Pop a lid or wrap over the bowl and stick it in the fridge for no less than an hour.
05 -
Spoon the fruit mixture into servings, aiming for about a cup per portion.
# Notes:
01 -
The instant pudding powder works like magic, thickening the syrup into a sweet glaze over the fruit bits.