Sheet Pan Pork Chops and Vegetables (Print Version)
# Ingredients:
→ Pork
01 -
4 boneless pork chops 1-inch thick, ideally
02 -
3 tbsp olive oil
03 -
1 tbsp honey
04 -
2 tsp paprika
05 -
1 teaspoon onion powder
06 -
1 tsp garlic powder
07 -
1 teaspoon dried oregano
08 -
1/2 tsp salt
09 -
1/4 tsp black pepper
→ Vegetables
10 -
1 lb asparagus trimmed
11 -
1 red bell pepper sliced
12 -
1 green bell pepper sliced
13 -
1 yellow bell pepper sliced
14 -
2 tbsp olive oil
15 -
1/4 tsp of salt
# Instructions:
01 -
Preheat the oven to 425F. Begin by lining a baking sheet with foil or parchment paper.
02 -
In a separate bowl, combine olive oil, honey, paprika, onion powder, garlic, dried oregano, salt, and pepper. Toss the pork in it, so it's fully covered with the mixture.
03 -
In a separate bowl, add in all the vegetables and toss in olive oil. Salt them and toss some more.
04 -
Spread the vegetables on the baking sheet but leave some space in the center. Place pork chops here.
05 -
Bake the pork with veggies in the oven for 15-20 minutes until pork chops reach 145F temperature. Try not to overcook the chops as they will dry out.