Creamy Slow Cooker Chicken (Print Version)
# Ingredients:
01 -
5 boneless skinless chicken breasts
02 -
2 tbsp Italian seasoning
03 -
½ tsp celery seed
04 -
1 tbsp onion powder
05 -
¼ tsp pepper
06 -
1 tsp salt
07 -
2 garlic cloves, minced
08 -
2 cans cream of mushroom soup (284ml cans)
09 -
1 package cream cheese (8oz/250g package), softened, cut into cubes
10 -
1 tbsp chives, chopped
# Instructions:
01 -
Place the boneless skinless chicken breasts in the bottom of your slow cooker, arranging them in a single layer.
02 -
In a small bowl, mix together the Italian seasoning, celery seed, onion powder, pepper, salt, and minced garlic cloves until well combined. Sprinkle this seasoning mixture evenly over the chicken breasts.
03 -
Pour both cans of cream of mushroom soup over the seasoned chicken, covering all pieces evenly.
04 -
Cover the slow cooker and cook on LOW setting for 8 hours, allowing the chicken to become tender and infused with flavor.
05 -
After 8 hours, use two forks to shred the chicken right in the slow cooker. Add the cubed cream cheese evenly over the shredded chicken mixture.
06 -
Turn the slow cooker to HIGH setting and cook for an additional hour, allowing the cream cheese to melt completely.
07 -
Stir everything together until well combined and the cream cheese is fully incorporated into the sauce. Sprinkle with fresh chopped chives and serve hot.
# Notes:
01 -
This recipe creates a thick, creamy sauce that's perfect over rice, pasta, or mashed potatoes.
02 -
You can substitute cream of chicken soup if you prefer.