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Slow Cooker Cream Cheese Chicken

Featured in Fast and Simple Recipes for Busy Days.

Looking for the ultimate comfort food that practically cooks itself? This Slow Cooker Cream Cheese Chicken delivers maximum flavor with minimal effort. Chicken breasts simmer all day in a savory blend of Italian seasoning, garlic, and cream of mushroom soup until they're fall-apart tender. In the final hour, cream cheese melts into the mixture, creating an irresistibly rich and velvety sauce that coats every shred of chicken. With just 5 minutes of prep time in the morning, you'll return home to a hearty, protein-packed meal (53g per serving!) that's ready to be served over rice, pasta, mashed potatoes, or even stuffed into baked potatoes. It's the kind of stick-to-your-ribs dinner that satisfies the whole family on busy weeknights or chilly evenings when you crave something warm and comforting.
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Updated on Fri, 07 Mar 2025 21:11:05 GMT
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This Slow Cooker Cream Cheese Chicken recipe is a lifesaver for busy individuals and families alike. It delivers a rich, creamy, and satisfying meal with minimal effort. Tender chicken breasts are slow-cooked in a decadent sauce made with cream cheese, cream of mushroom soup, and a blend of savory herbs and spices. It's the ultimate comfort food, perfect for weeknight dinners or any occasion when you want a delicious meal without the fuss.

Gathering Your Ingredients

  • Boneless, Skinless Chicken Breasts: Provide a lean protein source. You can also use chicken thighs for a richer flavor.
  • Italian Seasoning, Celery Seed, Onion Powder, Pepper, Salt, and Minced Garlic: These spices create a savory and aromatic seasoning blend.
  • Cream of Mushroom Soup: Forms the base of the creamy sauce. You can use other cream soups like cream of celery or chicken.
  • Cream Cheese: Adds richness and creaminess to the sauce. Make sure it's softened for easier mixing.
  • Chopped Chives: Adds a fresh, herbaceous touch.
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Easy Slow Cooker Cream Cheese Chicken Recipe | homedeliciousrecipes.com

Cooking Instructions

Seasoning the Chicken:
Place the chicken breasts in the slow cooker. In a small bowl, combine the Italian seasoning, celery seed, onion powder, pepper, salt, and minced garlic. Sprinkle this mixture evenly over the chicken breasts.
Adding the Soup:
Pour the cans of cream of mushroom soup over the seasoned chicken.
Cooking the Chicken:
Cover the slow cooker and cook on LOW for 8 hours. This allows the chicken to become incredibly tender and flavorful.
Shredding and Thickening:
Shred the cooked chicken with two forks. Add the cubed, softened cream cheese to the slow cooker. Cover and cook on HIGH for 1 hour. This allows the cream cheese to melt and create a smooth, creamy sauce.
Serving the Chicken:
Stir the melted cream cheese into the chicken and sauce until everything is well combined. Sprinkle with chopped chives and serve hot.

This slow cooker cream cheese chicken has become a staple in my meal rotation. It's so easy to prepare, and the creamy, comforting flavors are always a hit with my family. I love how versatile it is, pairing well with a variety of side dishes and meal options.

Serving Suggestions

Serve this creamy chicken over cooked rice, pasta, mashed potatoes, or cauliflower rice. Use it as a filling for sandwiches, wraps, or tacos. Serve it with a side of steamed vegetables or a fresh salad.

Creative Variations

Add sliced mushrooms, onions, or bell peppers to the slow cooker for extra vegetables. Use a different type of cream soup, such as cream of celery or chicken. Add a pinch of red pepper flakes for a spicier version.

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Slow Cooker Cream Cheese Chicken Recipe | homedeliciousrecipes.com

Storage and Reheating

Store leftover slow cooker cream cheese chicken in an airtight container in the refrigerator for up to 3-4 days. Freeze leftovers in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.

This slow cooker cream cheese chicken is a fantastic and flavorful meal that's perfect for any occasion. I hope you enjoy it as much as I do!

Frequently Asked Questions

→ Can I use frozen chicken breasts in this recipe?
While it's generally not recommended to use frozen chicken in a slow cooker for food safety reasons, if you must, make sure to cook on HIGH for the first 2 hours, then reduce to LOW for the remaining time. Add an extra hour to the cooking time.
→ What can I serve with this Slow Cooker Cream Cheese Chicken?
This creamy chicken is versatile and pairs well with rice, pasta, mashed potatoes, or egg noodles. For a low-carb option, serve over cauliflower rice or with roasted vegetables on the side.
→ Can I substitute the cream of mushroom soup?
Yes, cream of chicken soup or cream of celery soup work well as substitutes. For a homemade option, you can make a basic roux with butter, flour, and chicken broth, then add a splash of milk or cream.
→ How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. The sauce may thicken when chilled - just add a splash of milk when reheating to restore the creamy consistency.
→ Can I freeze this dish?
Cream-based dishes can sometimes separate when frozen and thawed, but this recipe freezes reasonably well. Store in airtight containers for up to 2 months and thaw overnight in the refrigerator before reheating gently on the stovetop or microwave.

Creamy Slow Cooker Chicken

This Slow Cooker Cream Cheese Chicken features tender shredded chicken in a rich, velvety sauce that cooks all day while you're busy with other things.

Prep Time
5 Minutes
Cook Time
540 Minutes
Total Time
545 Minutes

Category: Quick & Easy

Difficulty: Easy

Cuisine: American

Yield: 4 Servings

Dietary: ~

Ingredients

01 5 boneless skinless chicken breasts
02 2 tbsp Italian seasoning
03 ½ tsp celery seed
04 1 tbsp onion powder
05 ¼ tsp pepper
06 1 tsp salt
07 2 garlic cloves, minced
08 2 cans cream of mushroom soup (284ml cans)
09 1 package cream cheese (8oz/250g package), softened, cut into cubes
10 1 tbsp chives, chopped

Instructions

Step 01

Place the boneless skinless chicken breasts in the bottom of your slow cooker, arranging them in a single layer.

Step 02

In a small bowl, mix together the Italian seasoning, celery seed, onion powder, pepper, salt, and minced garlic cloves until well combined. Sprinkle this seasoning mixture evenly over the chicken breasts.

Step 03

Pour both cans of cream of mushroom soup over the seasoned chicken, covering all pieces evenly.

Step 04

Cover the slow cooker and cook on LOW setting for 8 hours, allowing the chicken to become tender and infused with flavor.

Step 05

After 8 hours, use two forks to shred the chicken right in the slow cooker. Add the cubed cream cheese evenly over the shredded chicken mixture.

Step 06

Turn the slow cooker to HIGH setting and cook for an additional hour, allowing the cream cheese to melt completely.

Step 07

Stir everything together until well combined and the cream cheese is fully incorporated into the sauce. Sprinkle with fresh chopped chives and serve hot.

Notes

  1. This recipe creates a thick, creamy sauce that's perfect over rice, pasta, or mashed potatoes.
  2. You can substitute cream of chicken soup if you prefer.

Tools You'll Need

  • 6-quart slow cooker/Crockpot
  • Measuring cups and spoons
  • Small mixing bowl
  • Two forks for shredding

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cream cheese, cream of mushroom soup)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 603
  • Total Fat: 35 g
  • Total Carbohydrate: 18 g
  • Protein: 53 g