Strawberry Sugar Cookies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 1/2 cups all-purpose flour
02 -
1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 cup unsalted butter, softened
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1 1/2 cups granulated sugar
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1 large egg
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2 teaspoons vanilla extract
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3 tablespoons freeze-dried strawberry powder
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
02 -
In a bowl, whisk together flour, baking powder, and salt.
03 -
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
04 -
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the freeze-dried strawberry powder until the dough is evenly colored.
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Roll the dough into 1-inch balls and place them on the prepared baking sheets, spaced about 2 inches apart. Flatten the balls slightly with the bottom of a glass.
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Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
For more intense strawberry flavor, increase the amount of freeze-dried strawberry powder
02 -
Do not overmix the dough to keep cookies tender
03 -
Store in an airtight container to maintain freshness