Strawberry Sugar Cookies

Featured in Sweet Treats and Baked Delights.

These Strawberry Sugar Cookies elevate the classic sugar cookie with the addition of natural strawberry flavor from freeze-dried berries. The result is a delicate, light pink cookie that's both visually appealing and deliciously unique. The base is a perfectly buttery sugar cookie, made extra special with real strawberry powder that adds both color and authentic fruit flavor. What makes these cookies stand out is their perfect balance of sweetness and natural strawberry taste, achieved without artificial ingredients. They maintain the beloved soft and tender texture of traditional sugar cookies while offering a fresh, summery twist that makes them perfect for everything from afternoon tea to special celebrations.
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Updated on Sun, 23 Feb 2025 00:50:53 GMT
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Strawberry Sugar Cookies transform the classic sugar cookie into a vibrant, fruit-infused treat that delights both the eyes and taste buds. These pretty-in-pink cookies combine the tender, buttery texture of traditional sugar cookies with the bright, natural flavor of strawberries, creating a unique dessert that's perfect for special occasions or simply brightening an ordinary day.

Last Valentine's Day, I brought these to my daughter's class party, and the children were amazed by the natural pink color. Even the teacher asked for the recipe, saying she'd never seen such vibrantly colored cookies without heavy food coloring.

Essential Elements

  • Freeze-dried strawberries: Creates intense flavor without moisture
  • Quality butter: Must be perfectly softened for proper creaming
  • Fresh egg: Room temperature for best incorporation
  • Pure vanilla: Enhances the strawberry flavor
  • All-purpose flour: Provides ideal structure
  • Fine sugar: Dissolves completely for smooth texture
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Creating Perfect Cookies

Powder Preparation:
Grind freeze-dried strawberries into ultra-fine powder. Sift to remove any larger pieces for smooth dough.
Butter Magic:
Cream butter and sugar until light and fluffy. This crucial step creates perfect cookie texture.
Dough Development:
Mix ingredients just until combined. Gentle handling ensures tender cookies.
Color Enhancement:
Add natural color gradually, watching for the perfect shade of pink.

My grandmother always said a cookie's appearance is half its charm. These pretty pink beauties would have made her proud with their natural coloring and delicate texture.

Perfect Pairings

Serve these cheerful cookies alongside vanilla ice cream for a special dessert, or package them with fresh strawberries for gifting. They make beautiful additions to dessert tables and look stunning on tiered platters.

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Creative Variations

Experiment with different freeze-dried fruits like raspberries or blackberries for new colors and flavors. Add white chocolate chips for extra indulgence, or press edible flowers into the tops before baking.

Storage Success

Keep cookies fresh in an airtight container at room temperature. Layer with parchment paper to preserve their appearance. Freeze undecorated cookies for up to three months.

After perfecting this recipe through countless batches, I've found that success lies in the details - the fineness of the strawberry powder, the temperature of the ingredients, and the patience to cream the butter properly. Whether you're baking for a special occasion or simply craving something sweet and pretty, these Strawberry Sugar Cookies deliver both beauty and flavor in every bite.

Frequently Asked Questions

→ Where can I find freeze-dried strawberry powder?
You can find it in most specialty food stores, online retailers, or make your own by grinding freeze-dried strawberries in a food processor until they become a fine powder.
→ Can I use fresh strawberries instead?
Fresh strawberries contain too much moisture and will affect the cookie texture. Stick to freeze-dried strawberry powder for the best results.
→ How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
→ Why didn't my cookies turn pink?
The color intensity depends on the amount of strawberry powder used. Add more powder for a deeper pink color, but be mindful that this will also intensify the strawberry flavor.
→ Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 3 days or frozen for up to 3 months. Let it come to room temperature before baking.

Strawberry Sugar Cookies

Light and delicate sugar cookies with natural strawberry flavor, creating the perfect pink-tinted treats for special occasions or everyday enjoyment.

Prep Time
20 Minutes
Cook Time
12 Minutes
Total Time
32 Minutes

Category: Desserts & Baking

Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings (24 cookies)

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 2 1/2 cups all-purpose flour
02 1/2 teaspoon baking powder
03 1/4 teaspoon salt
04 1 cup unsalted butter, softened
05 1 1/2 cups granulated sugar
06 1 large egg
07 2 teaspoons vanilla extract
08 3 tablespoons freeze-dried strawberry powder

Instructions

Step 01

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 02

In a bowl, whisk together flour, baking powder, and salt.

Step 03

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.

Step 04

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the freeze-dried strawberry powder until the dough is evenly colored.

Step 05

Roll the dough into 1-inch balls and place them on the prepared baking sheets, spaced about 2 inches apart. Flatten the balls slightly with the bottom of a glass.

Step 06

Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

  1. For more intense strawberry flavor, increase the amount of freeze-dried strawberry powder
  2. Do not overmix the dough to keep cookies tender
  3. Store in an airtight container to maintain freshness

Tools You'll Need

  • Baking sheets
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Wire cooling rack
  • Glass for flattening cookies
  • Measuring cups and spoons

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy
  • Eggs
  • Wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 168
  • Total Fat: 8 g
  • Total Carbohydrate: 23 g
  • Protein: 2 g