Strawberry Yogurt Overnight Oats (Print Version)
# Ingredients:
→ Oats Base
01 -
½ cup rolled oats
02 -
¼ cup plain or Greek yogurt (vanilla or strawberry-flavored works too)
03 -
½ cup almond milk (or any milk of your choice)
04 -
1 tablespoon chia seeds (optional)
05 -
1 tablespoon honey or maple syrup (optional)
06 -
¼ – ½ cup fresh strawberries, chopped
07 -
¼ teaspoon vanilla extract (optional)
08 -
A pinch of salt
→ Optional Toppings
09 -
3–4 whole fresh strawberries
10 -
Sliced almonds
11 -
Walnuts or granola
12 -
Shredded coconut
13 -
A drizzle of honey or almond butter
# Instructions:
01 -
In a medium-sized bowl or mason jar, combine rolled oats, yogurt, almond milk, chia seeds, honey, vanilla extract, and a pinch of salt. Stir well until fully combined.
02 -
Gently fold in half of the chopped strawberries (reserve the rest for topping).
03 -
Cover the bowl or jar with a lid or plastic wrap. Refrigerate overnight (or at least 4–6 hours) to allow the oats to soften and absorb the liquid.
04 -
In the morning, stir the mixture and adjust sweetness or thickness if needed. Top with reserved strawberries, nuts, granola, or other toppings. Enjoy!
# Notes:
01 -
This recipe makes 1 serving (1–1½ cups). Use a 12–16 oz (1½–2 cup) mason jar for best results.
02 -
Customize with your favorite toppings like nuts, seeds, or extra fruit.
03 -
Store in the fridge for up to 2 days. Stir before serving.