01 -
In a medium-sized bowl or mason jar, combine rolled oats, yogurt, almond milk, chia seeds, honey, vanilla extract, and a pinch of salt. Stir well until fully combined.
02 -
Gently fold in half of the chopped strawberries (reserve the rest for topping).
03 -
Cover the bowl or jar with a lid or plastic wrap. Refrigerate overnight (or at least 4–6 hours) to allow the oats to soften and absorb the liquid.
04 -
In the morning, stir the mixture and adjust sweetness or thickness if needed. Top with reserved strawberries, nuts, granola, or other toppings. Enjoy!