Strawberry Yogurt Overnight Oats (Print Version)

# Ingredients:

→ Oats Base

01 - ½ cup rolled oats
02 - ¼ cup plain or Greek yogurt (vanilla or strawberry-flavored works too)
03 - ½ cup almond milk (or any milk of your choice)
04 - 1 tablespoon chia seeds (optional)
05 - 1 tablespoon honey or maple syrup (optional)
06 - ¼ – ½ cup fresh strawberries, chopped
07 - ¼ teaspoon vanilla extract (optional)
08 - A pinch of salt

→ Optional Toppings

09 - 3–4 whole fresh strawberries
10 - Sliced almonds
11 - Walnuts or granola
12 - Shredded coconut
13 - A drizzle of honey or almond butter

# Instructions:

01 - In a medium-sized bowl or mason jar, combine rolled oats, yogurt, almond milk, chia seeds, honey, vanilla extract, and a pinch of salt. Stir well until fully combined.
02 - Gently fold in half of the chopped strawberries (reserve the rest for topping).
03 - Cover the bowl or jar with a lid or plastic wrap. Refrigerate overnight (or at least 4–6 hours) to allow the oats to soften and absorb the liquid.
04 - In the morning, stir the mixture and adjust sweetness or thickness if needed. Top with reserved strawberries, nuts, granola, or other toppings. Enjoy!

# Notes:

01 - This recipe makes 1 serving (1–1½ cups). Use a 12–16 oz (1½–2 cup) mason jar for best results.
02 - Customize with your favorite toppings like nuts, seeds, or extra fruit.
03 - Store in the fridge for up to 2 days. Stir before serving.