Sweet Potato and Poblano Skillet

Featured in Start Your Day with Perfect Breakfast Recipes.

This Sweet Potato and Poblano Skillet transforms humble ingredients into a bold, satisfying one-pan meal that's perfect for breakfast or brunch, yet hearty enough for dinner. The magic begins with charred poblano peppers that add smoky depth, while sweet potatoes contribute a natural sweetness that balances the savory elements. Spicy chorizo brings richness and protein, crumbled throughout to ensure flavor in every bite. Black beans add additional protein and fiber, making this a truly satisfying meal. What makes this dish special is how the eggs are nestled right into the mixture and cooked until just set, creating pockets of creamy goodness that blend beautifully with the spiced vegetables when broken into. The fresh avocado salsa served alongside adds brightness, acidity, and a cooling element that perfectly complements the warm, spiced skillet. This versatile dish works equally well for weekend brunch gatherings or meal prep, as the base components store beautifully for easy reheating throughout the week.
Home Delicious Recipes
Updated on Mon, 03 Mar 2025 17:28:30 GMT
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Sweet Potato and Poblano Skillet transforms breakfast into a vibrant, satisfying adventure that awakens the senses and nourishes the body. This colorful one-pan wonder features tender sweet potatoes and smoky roasted poblanos layered with spicy chorizo, protein-rich black beans, and perfectly cooked eggs, all crowned with a fresh avocado salsa that brightens every bite. The combination of textures and flavors creates a harmonious balance that's both comforting and exciting—southwestern breakfast reimagined with soul-satisfying depth.

After serving this at a casual brunch gathering, my friend who typically opts for sweet breakfast dishes helped himself to seconds, claiming it had "converted him to the savory breakfast side." The empty skillet told the whole story of its appeal.

Essential Elements

  • Sweet potatoes: Provide earthy sweetness and satisfying texture
  • Roasted poblanos: Add smoky depth without overwhelming heat
  • Savory chorizo: Creates rich, spicy foundation
  • Black beans: Offer plant-based protein and hearty texture
  • Fresh egg yolks: Create luscious sauce when broken into the dish
  • Avocado salsa: Provides cooling, fresh contrast
  • Bold spices: Tie all components together harmoniously
  • Proper seasoning: Enhances each ingredient's natural flavors
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Creating Perfect Skillet

Poblano Preparation
Char completely and allow proper steaming. This crucial step ensures easy peeling and deep smoky flavor.
Sweet Potato Technique
Cook until tender with golden edges. This develops caramelization while maintaining structure.
Chorizo Development
Brown thoroughly to render flavorful oils. These essential oils season the entire dish.
Egg Finishing
Create proper nests and cover while cooking. This ensures runny yolks with set whites.

My grandmother always said, "A breakfast that combines colors combines nutrients." This vibrant skillet honors that wisdom perfectly with its rainbow of ingredients.

Perfect Pairings

Serve this hearty skillet with warm corn tortillas for scooping up every delicious bite. For a complete brunch spread, add a simple fruit salad with citrus and fresh mint for refreshing contrast. Coffee or a spicy michelada completes the meal beautifully.

Creative Variations

Experiment with different proteins like Mexican-style chorizo or plant-based alternatives for vegetarians. Try adding sautéed greens like kale or spinach for additional nutrients, or incorporate different pepper varieties based on your heat preference.

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Storage Success

Store the base mixture (without eggs or salsa) in airtight containers in the refrigerator for up to a week. For meal prep, portion into individual containers and reheat in a skillet, adding fresh eggs and salsa when serving.

After perfecting this recipe through countless weekend brunches, I've found that success lies in the details - the proper charring of the poblanos, the patient cooking of the sweet potatoes, and the careful layering of flavors that creates a dish greater than the sum of its parts. Whether you're feeding a hungry family or hosting a casual brunch gathering, this Sweet Potato and Poblano Skillet delivers satisfaction and culinary excitement in every colorful bite.

Frequently Asked Questions

→ Can I make this recipe ahead of time?
Yes! The sweet potato, chorizo, poblano and bean mixture can be made 3-4 days ahead and stored in the refrigerator. When ready to serve, reheat the mixture in a skillet and then add fresh eggs to cook. The avocado salsa is best made fresh, as avocados will brown even with lime juice if prepared too far in advance.
→ What can I substitute for chorizo?
If you don't eat pork or want a less spicy option, you can substitute with ground turkey or chicken seasoned with paprika, garlic, and oregano. For a vegetarian version, use soyrizo, crumbled tempeh with taco seasoning, or simply add an extra can of beans for protein.
→ What if I can't find poblano peppers?
If poblanos aren't available, green bell peppers make a milder substitute. For a similar heat level, you could use Anaheim peppers. If you want more heat, a combination of bell peppers plus one jalapeño (seeds removed) would work well.
→ How spicy is this dish?
The spice level is moderate, coming primarily from the chorizo and poblano peppers. Poblanos are relatively mild compared to other chiles. If you're sensitive to spice, you can reduce the chili powder or use a milder sausage. If you love heat, add a diced jalapeño or a pinch of cayenne to the mixture.
→ Can I make this without eggs for a dairy-free option?
The recipe is already dairy-free as written! If you don't want to include eggs, simply skip that step. The sweet potato, chorizo, and bean mixture is hearty and satisfying on its own. You could also add some nutritional yeast for a savory flavor boost if omitting the eggs.

Sweet Potato and Poblano Skillet

This hearty Sweet Potato and Poblano Skillet combines soft sweet potatoes, spicy chorizo, roasted peppers and perfectly set eggs topped with fresh avocado salsa.

Prep Time
15 Minutes
Cook Time
40 Minutes
Total Time
55 Minutes

Category: Breakfast & Brunch

Difficulty: Intermediate

Cuisine: Mexican

Yield: 4 Servings

Dietary: Gluten-Free, Dairy-Free

Ingredients

→ Skillet Ingredients

01 2 large poblano peppers
02 4 tablespoons olive oil, divided
03 2 large sweet potatoes, peeled and diced
04 12 ounces chorizo (2 6-ounce links)
05 1 (15-ounce) can black beans, drained
06 1 tablespoon cumin
07 1 tablespoon chili powder
08 1 teaspoon onion powder
09 Salt and pepper, to taste
10 4 eggs

→ Avocado Salsa

11 10 ounces cherry or grape tomatoes, halved
12 1 avocado, diced
13 1/4 white onion, sliced (about 1/4 cup)
14 Juice from 1/2 lime
15 1/4 cup chopped cilantro

Instructions

Step 01

Preheat the broiler to high and position a rack at the second highest position in the oven. Arrange a baking sheet with foil and place peppers on foil. Roast peppers, turning to char each side, until the pepper is black on all sides, about 10 minutes. Remove from the oven and place in a bowl or Ziploc bag. Seal with plastic wrap and steam for 10 minutes.

Step 02

In the meantime, bring the salsa together. Combine the tomatoes, avocado, lime juice, 2 tablespoons olive oil, cilantro, and onion in a small bowl. Season with a pinch of salt and pepper and stir gently until coated.

Step 03

Heat the remaining 2 tablespoons of oil in a skillet over medium heat. Cook the diced potatoes until golden, glossy, and very soft, about 10 minutes.

Step 04

Once potatoes are soft, add the chorizo and crumble while it browns.

Step 05

Peel the charred skin from the poblanos and roughly dice.

Step 06

Once chorizo is completely crumbled, add the beans, poblanos, and seasonings. Mix well to combine, then season to taste with salt and pepper.

Step 07

Create 4 nests in the potato mixture and crack eggs into each nest. Cover the skillet and cook until egg whites have set. Season the egg with salt and pepper.

Step 08

Serve the skillet with cherry tomato salsa and extra cilantro. Store in airtight containers for up to a week; store the salsa for up to 2 days.

Notes

  1. For a vegetarian version, omit the chorizo and add an extra can of beans or substitute with soyrizo.
  2. This recipe works well for meal prep and reheats nicely, though it's best to cook fresh eggs when serving leftovers.

Tools You'll Need

  • Large skillet (preferably cast iron)
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Lid for skillet

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 520
  • Total Fat: 28 g
  • Total Carbohydrate: 42 g
  • Protein: 24 g