White Cheddar and Spinach Chicken Burgers

These white cheddar and spinach chicken burgers are a delightful twist on a classic, perfect for a satisfying, healthy meal. I've found that they're a hit with my family, especially when we want something flavorful but also want to keep it light. The combination of creamy white cheddar and vibrant spinach really elevates the humble chicken burger.

The way the white cheddar melts into the chicken and spinach is just so delicious. I remember the first time I made these, I added caramelized onions, and it brought out the sweetness of the cheese perfectly.

Gathering the Ingredients: Fresh and Flavorful Choices

• Ground Chicken: Opt for lean ground chicken for a healthier burger. Look for ground chicken that's pink and fresh.
• Fresh Spinach: Finely chopped spinach adds nutrients and a vibrant green hue. Choose fresh, crisp spinach leaves.
• White Cheddar Cheese: Shredded white cheddar provides a sharp, creamy flavor. Select a good quality, sharp white cheddar.
• Breadcrumbs: Breadcrumbs act as a binder, keeping the patties together. Use plain breadcrumbs or gluten-free alternatives.
• Onion and Garlic: Finely chopped onion and minced garlic add essential aromatics. Choose firm onions and fresh garlic cloves.
• Dijon Mustard and Worcestershire Sauce: These add depth and tanginess. Look for quality Dijon mustard and Worcestershire sauce.
• Burger Buns: Choose your favorite burger buns, whether classic, whole wheat, or gluten-free.
• Toppings: Lettuce, tomato slices, and extra cheese, or any of your favorite burger toppings.

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Crafting the Burgers: Detailed Steps

Preparing the Flavorful Mixture:

Begin by combining the ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Gently mix all the ingredients together until they are evenly combined. Be careful not to overwork the meat, as this can result in tough burgers.

Shaping the Perfect Patties:

Divide the chicken mixture into four equal portions. Gently shape each portion into firm, evenly sized patties. Ensure the patties are not too thick or too thin, aiming for a uniform thickness that will cook evenly.

Cooking the Patties to Golden Perfection:

Heat a skillet over medium heat and drizzle with a little olive oil. Once the skillet is hot, carefully place the chicken patties in the skillet. Cook the patties for five to six minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C), ensuring they are safely cooked.

Resting and Assembling the Burgers:

Once the patties are cooked, transfer them to a plate and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful burger. Then, place the cooked patties on burger buns and add your favorite toppings, such as lettuce, tomato slices, or extra cheese.

My kids love to add a dollop of chipotle mayo or a slice of avocado to their burgers. It’s a fun way to get them involved in the cooking process.

Serving Suggestions

Pair these burgers with crispy baked sweet potato fries or a fresh garden salad. For a low-carb option, serve them wrapped in lettuce leaves. Consider making burger bowls.

Customizing Your Burgers

Try adding caramelized onions, avocado slices, or a tangy homemade sauce like garlic aioli. Use mozzarella, feta, or Gouda instead of white cheddar.

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Storage and Reheating

Store leftover cooked patties in an airtight container in the refrigerator for up to three to four days. Reheat them in a skillet or microwave. Freeze cooked patties for up to three months. Freeze raw patties separated by parchment paper.

These white cheddar and spinach chicken burgers are a testament to how simple ingredients can create a meal that's both healthy and delicious. It's a versatile recipe that adapts to your preferences, making it a reliable choice for any occasion.

Frequently Asked Questions

→ Can I make these chicken burgers ahead of time?

Yes! You can prepare the patties up to 24 hours in advance and store them in the refrigerator, separated by parchment paper in an airtight container. For longer storage, you can freeze the uncooked patties for up to 3 months. To freeze, place the shaped patties on a baking sheet until firm, then transfer to a freezer bag with parchment paper between layers. Thaw in the refrigerator before cooking.

→ How do I prevent chicken burgers from becoming dry?

Chicken burgers can dry out more easily than beef burgers due to their lower fat content. To keep them moist, don't overcook them (use a meat thermometer to reach exactly 165°F), don't overmix the ingredients (which can make them tough), and include moisture-adding ingredients like the spinach and cheese in this recipe. Adding a tablespoon of mayonnaise or Greek yogurt to the mixture can also help maintain juiciness.

→ Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works as a direct 1:1 substitute for ground chicken in this recipe with no other changes needed. You can use any lean ground poultry of your choice, including ground turkey breast or thigh meat. Each will provide slightly different flavor profiles, with turkey offering a slightly richer taste than chicken.

→ What are some good side dishes to serve with these burgers?

These White Cheddar and Spinach Chicken Burgers pair wonderfully with oven-baked sweet potato fries, a simple green salad, coleslaw, or grilled vegetables. For a lighter option, try cucumber and tomato salad. If you're looking for something more substantial, potato salad or pasta salad makes a great accompaniment. For a lower-carb meal, serve the patties over mixed greens instead of on a bun.

→ How can I make these burgers gluten-free?

To make this recipe gluten-free, replace the regular breadcrumbs with gluten-free breadcrumbs or alternatives like crushed gluten-free crackers, almond flour, or cooked and cooled quinoa. Also, ensure your Worcestershire sauce is gluten-free (some brands contain malt vinegar), and serve on gluten-free buns or lettuce wraps. Always check all packaged ingredients for hidden gluten sources if preparing for someone with celiac disease.