White Cheddar and Spinach Chicken Burgers (Print Version)
# Ingredients:
→ Burger Patties
01 -
1 lb ground chicken
02 -
1 cup fresh spinach, finely chopped
03 -
1/2 cup shredded white cheddar cheese
04 -
1/4 cup breadcrumbs
05 -
1/4 cup finely chopped onion
06 -
2 garlic cloves, minced
07 -
1 tbsp Dijon mustard
08 -
1 tsp Worcestershire sauce
09 -
Salt and black pepper, to taste
10 -
Olive oil, for cooking
→ For Serving
11 -
4 burger buns
12 -
Optional toppings: lettuce, tomato slices, or extra cheese
# Instructions:
01 -
In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
02 -
Divide the mixture into 4 portions and shape them into patties.
03 -
Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
04 -
Transfer cooked patties to a plate and let them rest for a few minutes.
05 -
Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!
# Notes:
01 -
For a gluten-free option, use gluten-free breadcrumbs and buns or lettuce wraps.
02 -
These burgers can be grilled instead of pan-fried.
03 -
Leftover patties can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.