Quick Wonton Soup (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 Tbsp cooking oil
02 -
2 small shallots, sliced or chopped
03 -
2 large garlic cloves, finely chopped
04 -
1 inch ginger, peeled and finely chopped
05 -
1 cup sliced shiitake mushrooms
06 -
4 baby bok choy, halved
07 -
6 cups chicken or vegetable broth
08 -
2 Tbsp soy sauce
09 -
1 Tbsp rice or white vinegar
10 -
1 tsp sesame oil
11 -
20-25 fresh or frozen wontons, dumplings, or potstickers
12 -
scallions, sliced (green parts only for garnish)
13 -
Chili oil or chili crisp, for serving (optional)
# Instructions:
01 -
Heat oil in a soup pot and sauté shallots, ginger and garlic for 2-3 minutes. Add in shiitake mushrooms and sauté for a couple of minutes.
02 -
Stir in the chicken broth and bring to a boil over high heat. Add in soy sauce, rice vinegar and sesame oil. Simmer for a couple of minutes over medium high heat.
03 -
Add the bok choy and partially cook 2-3 minutes, then add the frozen wontons and simmer for 2 to 3 minutes, or until they float and the bok choy is wilted, but still has a little crunch. Taste and adjust soy sauce and vinegar to your taste.
04 -
Serve the broth in bowls with wontons and bok choy, and garnish with scallions and chili oil.