Wonton Soup Recipe

Featured in Fast and Simple Recipes for Busy Days.

This Wonton Soup recipe transforms store-bought wontons into a restaurant-quality soup in just 15 minutes, making it perfect for busy weeknights. The soup combines tender wontons with fresh vegetables like baby bok choy and shiitake mushrooms in a flavorful broth infused with aromatic ginger, garlic, and shallots. What makes this recipe special is how it balances convenience with authentic Asian flavors through the addition of soy sauce, rice vinegar, and sesame oil. The contrasting textures of silky wontons, meaty mushrooms, and slightly crunchy bok choy create a satisfying meal that tastes like it took hours to prepare, but actually comes together in minutes.
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Updated on Thu, 27 Feb 2025 23:51:09 GMT
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Transform ordinary weeknights with this simple yet soul-satisfying wonton soup that delivers authentic Chinese flavors in just 15 minutes. This clever shortcut recipe uses frozen wontons to create a restaurant-quality soup without the labor-intensive process of wrapping dumplings from scratch.

After discovering how simple it is to create restaurant-quality wonton soup at home, I've made this part of my regular meal rotation. The moment those wontons start floating in the fragrant broth, I know a comforting dinner is just moments away.

Essential Components

  • Wonton Selection: Choose quality frozen wontons with your preferred filling
  • Broth Building: Layering aromatics creates depth of flavor
  • Vegetable Freshness: Baby bok choy provides the perfect tender-crisp texture
  • Mushroom Choice: Shiitakes add earthy umami that enriches the broth
  • Oil Balance: Sesame oil provides that distinctive finishing note
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Creating Your Masterpiece

Build The Aromatic Base:
Sauté shallots, ginger, and garlic until fragrant but not browned. This foundation infuses the entire broth with essential flavor.
Develop The Broth:
Add mushrooms to release their earthy essence before introducing chicken broth. The mushrooms absorb broth while adding their own rich flavor.
Perfect The Seasoning:
Balance soy sauce, rice vinegar, and sesame oil for that authentic Chinese flavor profile. Taste and adjust as needed.
Time The Additions:
Add bok choy first to partially cook, then wontons. This ensures all elements finish cooking at the perfect moment.
Complete The Presentation:
Garnish with fresh green onions and optional chili oil for a professional-looking finish with flavor punch.

This soup has become my go-to solution when Chinese food cravings hit but I don't want to order takeout. The simplicity of preparation combined with the deeply satisfying results makes this a perfect weeknight solution that feels like a special treat.

Perfect Pairings

Transform this simple soup into a complete meal with thoughtful accompaniments. Serve with steamed rice for a more substantial dinner. Add a side of simple cucumber salad dressed with rice vinegar for refreshing contrast. For a complete Chinese feast, pair with vegetable spring rolls or a small portion of garlic noodles.

Creative Variations

Adapt this versatile soup to create endless variations. Try adding different vegetables like spinach, snow peas, or thinly sliced carrots. Enhance the protein content by adding shrimp or shredded chicken. Create a spicier version with chili oil, sambal oelek, or thinly sliced fresh chilies. For a heartier soup, add cooked rice noodles or egg noodles.

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Storage Success

This soup stores beautifully for quick meals throughout the week. Keep leftovers in an airtight container in the refrigerator for up to four days. For best results when reheating, consider removing the wontons and adding them fresh when warming the soup. This prevents them from becoming too soft.

Through my experience making this soup countless times, I've found that respecting the simplicity while focusing on quality ingredients creates the most satisfying results. This recipe proves that authentic Chinese flavors are achievable at home with minimal effort.

Frequently Asked Questions

→ What kind of wontons should I use?
Any store-bought frozen wontons work well—pork, chicken, shrimp, or vegetable. You can find them in the freezer section of most Asian grocery stores or larger supermarkets.
→ Can I make this soup vegetarian?
Yes, use vegetable broth and vegetable-filled wontons or dumplings for a completely vegetarian version.
→ What can I substitute for shiitake mushrooms?
Button mushrooms, cremini, or oyster mushrooms work well. If you don't like mushrooms, you can omit them or add extra vegetables.
→ Can I prepare this soup ahead of time?
Make the broth base ahead of time, but add the bok choy and wontons just before serving to maintain their texture.
→ What if I can't find baby bok choy?
Regular bok choy (chopped), spinach, or napa cabbage make good substitutes.

Quick Wonton Soup

A quick and comforting soup featuring tender wontons, shiitake mushrooms, and baby bok choy in a flavorful ginger-garlic broth, ready in just 15 minutes.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes

Category: Quick & Easy

Difficulty: Easy

Cuisine: Asian

Yield: 4 Servings

Dietary: Dairy-Free

Ingredients

→ Main Ingredients

01 2 Tbsp cooking oil
02 2 small shallots, sliced or chopped
03 2 large garlic cloves, finely chopped
04 1 inch ginger, peeled and finely chopped
05 1 cup sliced shiitake mushrooms
06 4 baby bok choy, halved
07 6 cups chicken or vegetable broth
08 2 Tbsp soy sauce
09 1 Tbsp rice or white vinegar
10 1 tsp sesame oil
11 20-25 fresh or frozen wontons, dumplings, or potstickers
12 scallions, sliced (green parts only for garnish)
13 Chili oil or chili crisp, for serving (optional)

Instructions

Step 01

Heat oil in a soup pot and sauté shallots, ginger and garlic for 2-3 minutes. Add in shiitake mushrooms and sauté for a couple of minutes.

Step 02

Stir in the chicken broth and bring to a boil over high heat. Add in soy sauce, rice vinegar and sesame oil. Simmer for a couple of minutes over medium high heat.

Step 03

Add the bok choy and partially cook 2-3 minutes, then add the frozen wontons and simmer for 2 to 3 minutes, or until they float and the bok choy is wilted, but still has a little crunch. Taste and adjust soy sauce and vinegar to your taste.

Step 04

Serve the broth in bowls with wontons and bok choy, and garnish with scallions and chili oil.

Tools You'll Need

  • Soup pot
  • Knife and cutting board
  • Serving bowls

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains soy (soy sauce)
  • Contains sesame (sesame oil)
  • May contain gluten (wontons/dumplings)