Recipes for Every Season and Celebration

A creamy, comforting New England corn pudding made with fresh or canned corn, topped with sharp cheddar cheese and buttery crushed oyster crackers for a golden crust.

A hearty Southern Brunswick Stew loaded with three meats, vegetables, and barbecue flavors - perfect for chilly nights and big gatherings.

This traditional Dublin Coddle layers bacon, sausage, potatoes, and onions in a Dutch oven for a hearty, authentic Irish stew that's perfect for St. Patrick's Day or any cozy family dinner.

This Irish Ham and Cabbage Pie transforms traditional Irish flavors into a comforting savory pie with ham, cabbage, and onions in a creamy herb-infused gravy topped with golden puff pastry.

These Easter cookies feature colorful mini chocolate eggs in a perfectly chewy chocolate chip cookie base that bakes up in just 8 minutes.

This Old Bay Shrimp Boil brings the taste of summer to your table with juicy shrimp, smoky sausage, and fresh vegetables slow-cooked in a perfectly seasoned broth.

A festive roasted leg of lamb seasoned with garlic butter and fresh herbs, perfect for Easter celebrations and special occasions.